Sous Chef Jobs in Washington, PA (186)
Store Team Member - Full-Time - #671
Sous Chef
SOUS CHEF
Sous Chef
Line Cook
Kitchen Manager
Sous Chef: Lead a Culinary Team & Grow Your Career
Cook 3
Prep Cook - Jason Aldean's, Pittsburgh
Line Cook Supervisor - Jason Aldean's, Pittsburgh
Culinary Supervisor - The Pavilion at Star Lake
Cook
Cook
Cook 1
Line CookWyndham Garden Pittsburgh Airport PA
Cook
Cook
Line Cook
Line Cook
Line Cook
Dishwasher
Cook
COOK, PART-TIME MON, TUES, WED, 4PM-11PM
Dishwasher
Line Cook (Full-Time)
Line Cook (Full-Time)
Dishwasher - High Paying starting at $19/hr
Cook Senior Living
Sous Chef
Executive Sous Chef Chef-Driven Leadership, Remote & Bonuses
Remote Sous Chef & Kitchen Supervisor
Steward (Dishwasher)
Steward (Dishwasher)
Job Description
Working as a Sous Chef in Washington, PA
There are 186 Sous Chef opportunities available in Washington, PA all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Similar Jobs to Sous Chef
Sous Chef jobs near Washington, PA
Sous Chefs in Washington, PA Resume Data
Average Experience for Sous Chefs in Washington, PA
- More than 10 years: 59%
- 6-10 years: 29%
- 3-5 years: 11%
- 1-2 years: 1%
- Less than 1 year: 1%
Educational Background for Sous Chefs in Washington, PA
- Diploma: 49%
- Associates: 38%
- Bachelors: 12%
- Masters: 1%
Top Skill for Sous Chefs in Washington, PA
- Cooking skills: Basic food preparation: 25%
- Food safety: 23%
- Work style: Reliability: 12%
- Supervisory skills: Motivating & assessing employees: 11%
- Restaurant manager: 7%
- Management & leadership skills: Impact & influence: 5%
- Customer focus & orientation: 5%
- General manager (hospitality): 5%
- Attention to detail: 3%
- Management & leadership skills: Planning & execution: 3%
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