Sous Chef Jobs in Oldsmar, FL (342)
Sous Chef
Restaurant- Hospitality Recruiter / Growing Company / Unlimited Income
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Senior Sous Chef & Culinary Coach
Sous Chef
Sous Chef
Executive Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Executive Sous Chef: Lead High-Volume Culinary Team
Executive Sous Chef
Pastry Sous Chef
Executive Sous Chef
Sous Chef - Eckerd College
Banquets & Catering - Sous Chef
Executive Sous Chef: Lead Culinary Excellence & Hospitality
Remote Sous Chef - Culinary Task Force
Senior Sous Chef Dual Kitchen Lead in Fine Dining Remote
Job Description
Working as a Sous Chef in Oldsmar, FL
There are 342 Sous Chef opportunities available in Oldsmar, FL all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Oldsmar, FL
Sous Chefs in Oldsmar, FL Resume Data
Average Experience for Sous Chefs in Oldsmar, FL
- More than 10 years: 56%
- 6-10 years: 32%
- 3-5 years: 10%
- 1-2 years: 2%
- Less than 1 year: 0%
Educational Background for Sous Chefs in Oldsmar, FL
- Diploma: 49%
- Associates: 32%
- Bachelors: 17%
- Masters: 2%
Top Skill for Sous Chefs in Oldsmar, FL
- Cooking skills: Basic food preparation: 24%
- Food safety: 21%
- Work style: Reliability: 13%
- Supervisory skills: Motivating & assessing employees: 9%
- Restaurant manager: 7%
- Customer focus & orientation: 7%
- Food service: Customer situations: 6%
- Management & leadership skills: Impact & influence: 5%
- Attention to detail: 4%
- Sales skills: 4%
Daily Jobs in Your Email
By creating a job alert, you agree to the Joblist Terms of Use and Privacy Policy and to receiving marketing emails.
Need Extra Help?
Answer a few short questions and we'll create a personalized set of job matches.
Joblist uses cookies as well as our third-party affiliates. When you use our website, you understand that we collect personal data to improve your experience.