Sous Chef Jobs in Lutz, FL (271)
Part - Time Catering & Production Sous Chef
Sous Chef for high end Japanese restaurant, Rio Izakaya, Westshore, Tampa
Steward/Dishwasher, Full-time
Steward/Dishwasher, Full-time
Steward/Dishwasher, Full-time
Breakfast Cook/Baker - Remote Camp Northwestern Ontario
Sous Chef
Sous Chef
Sous Chef
Sous Chef
SOUS CHEF
Pastry Sous Chef
Property Executive Sous Chef
Sous Chef
Sous Chef
Sous Chef
SOUS CHEF (FULL TIME)
Sous Chef (Back of House Manager)
Sous Chef - Tampa Convention Center
Sous Chef - Yuengling Draft Haus & Kitchen
Executive Sous Chef - Tampa Convention Center
Sous Chef at The University of South Florida
Sous Chef at The University of South Florida
Sous Chef $29-$34/hr High Volume
Sous Chef | Full-Time | Zoo Tampa at Lowry Park
Banquet Chef
Banquet Chef
Banquet Chef
Steward/Dishwasher, Full-time
Traveling Chef | Part-Time| Remote
Restaurant Cook – Flexible Schedule
Executive Sous Chef
Senior Sous Chef: Events & Menu Cost Control
Job Description
Working as a Sous Chef in Lutz, FL
There are 271 Sous Chef opportunities available in Lutz, FL all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Lutz, FL
Sous Chefs in Lutz, FL Resume Data
Average Experience for Sous Chefs in Lutz, FL
- More than 10 years: 57%
- 6-10 years: 30%
- 3-5 years: 10%
- 1-2 years: 2%
- Less than 1 year: 0%
Educational Background for Sous Chefs in Lutz, FL
- Diploma: 48%
- Associates: 33%
- Bachelors: 18%
- Masters: 2%
Top Skill for Sous Chefs in Lutz, FL
- Cooking skills: Basic food preparation: 24%
- Food safety: 21%
- Work style: Reliability: 13%
- Supervisory skills: Motivating & assessing employees: 10%
- Restaurant manager: 7%
- Customer focus & orientation: 6%
- Management & leadership skills: Impact & influence: 6%
- Food service: Customer situations: 6%
- Sales skills: 4%
- Attention to detail: 4%
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