Sous Chef Jobs in Largo, FL (276)
Part - Time Catering & Production Sous Chef
Sous Chef
Restaurant Cook – Flexible Schedule
Restaurant Cook – Flexible Schedule
Sous Chef
Sous Chef
Executive Sous Chef
Pastry Sous Chef
Sous Chef
Property Executive Sous Chef
Executive Sous Chef High-Volume Casino Kitchen
Pastry Sous Chef Lead Dessert Team (Evening/PM)
Evening Pastry Sous Chef - Fine Dining Desserts
Remote Sous Chef - Culinary Task Force
Sous Chef
Steward/Dishwasher, Full-time
Steward/Dishwasher, Full-time
Steward/Dishwasher, Full-time
Steward/Dishwasher, Full-time
Steward/Dishwasher, Full-time
Prep Cook - Fold Harbour Island
Prep Cook - Ro Hyde Park
Steward/Dishwasher, Full-time
Station Cook
Prep Cook
Dishwasher
Dishwasher - Tampa Maggiano's
Prep Cook
Dishwasher
Sous Chef - High-Volume Theme Park Culinary Lead
Executive Sous Chef: Lead Creative Coastal Kitchen
Sous Chef at The University of South Florida
Executive Chef
Job Description
Working as a Sous Chef in Largo, FL
There are 276 Sous Chef opportunities available in Largo, FL all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Largo, FL
Sous Chefs in Largo, FL Resume Data
Average Experience for Sous Chefs in Largo, FL
- More than 10 years: 57%
- 6-10 years: 31%
- 3-5 years: 9%
- 1-2 years: 2%
- Less than 1 year: 0%
Educational Background for Sous Chefs in Largo, FL
- Diploma: 48%
- Associates: 34%
- Bachelors: 17%
- Masters: 2%
Top Skill for Sous Chefs in Largo, FL
- Cooking skills: Basic food preparation: 24%
- Food safety: 21%
- Work style: Reliability: 13%
- Supervisory skills: Motivating & assessing employees: 10%
- Restaurant manager: 8%
- Customer focus & orientation: 6%
- Management & leadership skills: Impact & influence: 5%
- Food service: Customer situations: 5%
- Sales skills: 4%
- Attention to detail: 4%
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