Sous Chef Jobs in Monticello, IL (132)
Sales Consultant
PM Line Cook
Sous Chef
Niemann Harvest Market Sous Chef
Niemann Harvest Market Sous Chef
Sous Chef Lead, Create & Elevate Menus
Sous Chef Lead Kitchen Excellence at Private Club
Shift Manager
Line Cook | Part-Time | University of Illinois Athletics
Assistant Pastry Chef - University Housing
Cook
Cook
Sorority Assistant Chef - University of Illinois (Sigma Chapter)
Sorority Assistant Chef Kansas State University Epsilon Chi
Line Cook | Part-Time | University of Illinois Athletics
Chef
Chef
PM Line Cook
Early Morning Crew Team Member
Executive Chef, Country Club of Decatur
Creative Market Sous Chef & Menu Lead
Creative Market Sous Chef & Menu Lead
Sous Chef: Lead Fine-Dining & Banquets at Club
Assistant Pastry Chef - University Housing
Head Chef
Sous Chef
Executive Sous Chef Chef-Driven Leadership, Remote & Bonuses
Remote Sous Chef & Kitchen Supervisor
Assistant Pastry Chef - University Housing
Pastry & Desserts Assistant Chef QA, Breads, Service
Assistant Pastry Chef - High-Volume Scratch Bakery
Assistant Pastry Chef High-Volume Bakery & Mentorship
92G Food Service Specialist
Job Description
Working as a Sous Chef in Monticello, IL
There are 132 Sous Chef opportunities available in Monticello, IL all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Monticello, IL
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