Sous Chef Jobs in Tuscola, IL (20)
Service Assistant
Food Service Sanitation Laborer - University Housing
Culinary Specialist
HVAC/R Technician Commercial Refrigeration & Kitchen Equipment
MB Machining and Program Technician
Customer Service/Sales
Dietary Aide
House Cleaner Daytime
CDL-A Company Truck Driver OTR
Hotel Maintenance Technician
Hotel Maintenance Technician
House Cleaner Daytime
Hotel Breakfast Server
Forklift Operator - 2nd and 3rd shift
Early Morning Crew Team Member
Restaurant- Hospitality Recruiter / Growing Company / Unlimited Income
Restaurant Cook – Flexible Schedule
General Manager in Training - Retail (Tuscola, IL, US, 61953)
Assistant Manager (P1-1357733-7)
Sales Representative
Sales Representative
Assistant Manager
Food Operations Manager
Job Description
Working as a Sous Chef in Tuscola, IL
There are 20 Sous Chef opportunities available in Tuscola, IL all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Tuscola, IL
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