Sous Chef Jobs in Martin, TN (17)
DELI/BAKERY ASSOCIATE
General Manager *
GRILL COOK (FULL TIME)
Restaurant General Manager
Cook
Cook
Culinary Specialist - Fulton Nursing and Rehab - Food
Cake Decorator
Shift Manager *
Shift Manager *
Team Member *
Salaried Restaurant Manager *
FOOD SERVICE WORKER (PART TIME)
Cook (Part-Time)
Deli/Bakery Associate
Sous Chef
Executive Sous Chef Chef-Driven Leadership, Remote & Bonuses
Remote Sous Chef & Kitchen Supervisor
Capriccio Grill Server PM
Field Sales Representative
Job Description
Working as a Sous Chef in Martin, TN
There are 17 Sous Chef opportunities available in Martin, TN all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Martin, TN
Sous Chefs in Martin, TN Resume Data
Average Experience for Sous Chefs in Martin, TN
- More than 10 years: 50%
- 6-10 years: 38%
- 3-5 years: 13%
Educational Background for Sous Chefs in Martin, TN
- Associates: 57%
- Bachelors: 29%
- Diploma: 14%
Top Skill for Sous Chefs in Martin, TN
- Cooking skills: Basic food preparation: 10%
- Food service: Customer situations: 10%
- Basic maintenance and repair: 10%
- Management & leadership skills: Impact & influence: 10%
- Sales skills: 10%
- Work style: Conscientiousness: 10%
- Retail customer service: 10%
- Work style: Reliability: 10%
- Technical support: 10%
- Verbal communication: 10%
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