Sous Chef Jobs in Gleason, TN (16)
DELI/BAKERY ASSOCIATE
Cake Decorator
Crew Member
Restaurant General Manager
General Manager *
Salaried Restaurant Manager *
Bakery/Deli Clerk
Dietary Aide
Cook
Cook
Team Member *
Bakery/Deli Clerk
Crew Member
Crew Member
Shift Manager *
Team Member *
Remote Sous Chef & Kitchen Supervisor
Expedition Galley Chef de Partie - Remote at Sea
Chef Trainer
Job Description
Working as a Sous Chef in Gleason, TN
There are 16 Sous Chef opportunities available in Gleason, TN all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Gleason, TN
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