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Sous Chef Jobs in Ferdinand, IN (14)

CDL Class A Delivery Driver - Local/Home Daily

Performance Foodservice
Lincoln City, IN
Driver
401(k)
Icon: salary
$80k - $90k / year

Crew

Wendy's
Huntingburg, IN
Food Service

CDL Class A Delivery Driver Trainee

Performance Foodservice
Marysville, IN
Driver
401(k)
Icon: salary
$90k / year

Associate, Quality I

MasterBrand
Ferdinand, IN

SHS/SMS - Food Service

Southwest Dubois County School
Huntingburg, IN
New
Food Service

Restaurant General Manager

Pizza Hut
Huntingburg, IN
Part-Time
Food Service
Dental Insurance
Vision Insurance
Flexible Schedule
Icon: salary
$50k - $55k / year
‌

Host

Applebee's
Jasper, IN
New
Part-Time
Food Service
Flexible Schedule
‌

Wendys Shift Leader

Wendy's
Jasper, IN
Part-Time
Food Service
Flexible Schedule
‌

Shift Supervisor

Denny
Jasper, IN
New
Hourly
Food Service
‌

Donation Attendant

EVANSVILLE GOODWILL INDUSTRIES
Tell City, IN
New
‌

Donation Attendant

Evansville Goodwill
Tell City, IN
‌

Restaurant- Hospitality Recruiter / Growing Company / Unlimited Income

Superior Talent Source
🌎 Remote
New
Part-Time
Remote
Food Service
Flexible Schedule
‌

Customer Service/Sales

Home Depot
Jasper, IN
Retail
Eco-Friendly
‌

Restaurant Cook – Flexible Schedule

Applebee's - Waterville
🌎 Remote
New
Part-Time
Remote
Food Service
Flexible Schedule
‌

Sales Associate

Evansville Goodwill Industries
Jasper, IN
‌

Lead Sales Associate

Evansville Goodwill Industries
Tell City, IN
Icon: salary
$14.25 / hour
‌

Food Operations Manager

University of Texas MD Anderson Cancer Center
🌎 Remote
Remote
Food Service
PTO
Dental Insurance
Vision Insurance
Parental Leave

Job Description

Working as a Sous Chef in Ferdinand, IN

There are 14 Sous Chef opportunities available in Ferdinand, IN all with unique requirements.

A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.

Sous Chef jobs near Ferdinand, IN

  • Owensboro, KY
  • Jasper, IN
  • Boonville, IN

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