Sous Chef Jobs in French Lick, IN (50)
CDL A Delivery Driver Extraboard
Donation Attendant
Line Cook
Line Cook Fast-Paced Kitchen, Bonus & Training
Cook
Bakery/Deli Clerk
Cook
Food & Beverage - Spring Mill Inn
Server
Shift Manager
Shift Leader
Service Assistant
CDL Class A Shuttle Driver Home Every Day
Kitchen Prep
Sous Chef
Kitchen Staff Substitute
Kitchen Staff
Cook - PRN - Springs Valley
Cook - PRN - Springs Valley
Cook
Bakery/Deli Clerk
Cook
Cook
Wendys Assistant Manager
Wendys Shift Leader
Lead Sous Chef: Creative Kitchen Leader & Team Builder
92G Food Service Specialist
KITCHEN STAFF SUBSTITUTE
Kitchen Staff Substitute
KITCHEN STAFF
Sous Chef
Executive Sous Chef Chef-Driven Leadership, Remote & Bonuses
Remote Sous Chef & Kitchen Supervisor
Job Description
Working as a Sous Chef in French Lick, IN
There are 50 Sous Chef opportunities available in French Lick, IN all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near French Lick, IN
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Sous Chef jobs near French Lick, IN
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