Sous Chef Jobs in Eagle Mountain, UT (114)
Host/Hostess
Executive Sous Chef
Executive Chef
Executive Chef
Director of Culinary Services
Pastry Cook III
BAKERY/BAKER
CNA or experienced In Home Caregiver
Dishwasher
Prep Cook -Full time
Team Member - Tower Deli
Team Member Back of House
Evening Shift Team Member Front of House
Team Member Front of House
Pot/Dishwasher
Pot/Dishwasher
Dietary Aide
BAKERY/BAKER
EL Service Assistant
Camp Kitchen Assistant - Trefoil Ranch
BAKERY/BAKER
Team Member
Dishwasher
Dishwasher
Lead Cake Decorator
Cashier
Household Manager & Family Assistant
Restaurant- Hospitality Recruiter / Growing Company / Unlimited Income
Restaurant Cook – Flexible Schedule
Lead Cold Room Worker
Customer Service/Sales
Assistant Manager (P1-4203931-1)
Food Operations Manager
Job Description
Working as a Sous Chef in Eagle Mountain, UT
There are 114 Sous Chef opportunities available in Eagle Mountain, UT all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Eagle Mountain, UT
Sous Chefs in Eagle Mountain, UT Resume Data
Average Experience for Sous Chefs in Eagle Mountain, UT
- More than 10 years: 50%
- 6-10 years: 33%
- 3-5 years: 15%
- 1-2 years: 2%
Educational Background for Sous Chefs in Eagle Mountain, UT
- Diploma: 47%
- Bachelors: 25%
- Associates: 25%
- Masters: 3%
Top Skill for Sous Chefs in Eagle Mountain, UT
- Cooking skills: Basic food preparation: 21%
- Food safety: 19%
- Work style: Reliability: 15%
- Restaurant manager: 9%
- Attention to detail: 9%
- Management & leadership skills: Impact & influence: 7%
- Customer focus & orientation: 7%
- Customer service: 5%
- Supervisory skills: Motivating & assessing employees: 5%
- Work motivation: 4%
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