Sous Chef Jobs in Orem, UT (100)
Restaurant Cook – Flexible Schedule
Restaurant Cook – Flexible Schedule
Restaurant Sous Chef
Executive Sous Chef
Restaurant Sous Chef
Executive Chef
Silver Lake Pastry Chef - Year Round
Executive Chef
Household Manager & Family Assistant
Assistant Banquet Manager | Full-Time | Utah Valley Convention Center
Restaurant Cook – Flexible Schedule
Kitchen Cook
Pastry Cook III
Lead Cold Room Worker
Dishwasher
Expo, Food Runner
EL Service Assistant
Afternoons and Evenings needed Orem Area In Home Caregiver
Host/Hostess
Team Member Back of House
Team Member Front of House
Restaurant Team Member - Cashier, Server
Camp Kitchen Assistant - Trefoil Ranch
Customer Service/Sales
Cashier
Weekend Maintenance Technician
Team Member
Team Member - Tower Deli
Daytime in Home Caregivers wanted CNA NOT required
Utah County non medical in home caregivers needed
Evenings and weekends Home Caregiver needed in Provo area
Personal care CNA or experienced in home caregiver
Pot/Dishwasher
Job Description
Working as a Sous Chef in Orem, UT
There are 100 Sous Chef opportunities available in Orem, UT all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Orem, UT
Sous Chefs in Orem, UT Resume Data
Average Experience for Sous Chefs in Orem, UT
- More than 10 years: 50%
- 6-10 years: 32%
- 3-5 years: 16%
- 1-2 years: 3%
Educational Background for Sous Chefs in Orem, UT
- Diploma: 39%
- Associates: 29%
- Bachelors: 27%
- Masters: 5%
Top Skill for Sous Chefs in Orem, UT
- Cooking skills: Basic food preparation: 22%
- Food safety: 19%
- Work style: Reliability: 14%
- Restaurant manager: 10%
- Attention to detail: 8%
- Customer focus & orientation: 7%
- Management & leadership skills: Impact & influence: 7%
- Customer service: 6%
- Supervisory skills: Motivating & assessing employees: 4%
- Work motivation: 4%
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