Sous Chef Jobs in American Fork, UT (100)
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Brio-Sous Chef
Culinary Sous Chef: Lead Kitchen & Team Excellence
Sous Chef
Sous Chef
Jr Sous Chef
SOUS CHEF
Executive Sous Chef
HOURLY SOUS CHEF
Sous Chef - Canopy Deer Valley
Banquet Sous Chef
Lead Sous Chef - Drive Culinary Excellence & Team Growth
Experienced Sous Chef - FTYR $28.00-30.00
Fine Dining Sous Chef- Cape Cod, Massachusetts
Sous Chef Events & Banquets Lead
Lead Sous Chef - Elevate Kitchen & Service
Brasserie Sous Chef Lead Seasonal Cuisine, Relocation
Banquet Sous Chef - Summer 2026
Banquet Sous Chef - Summer 2026
Banquet Sous Chef - Summer 2026
Senior Sous Chef Menu & Kitchen Operations
Lead Sous Chef Elevate Mountain Hotel Kitchen
Senior Sous Chef Menu & Kitchen Operations
Shipboard Sous Chef: Lead Fresh, Seasonal Menus Aboard
Executive Sous Chef - Lead Diverse Menus Aboard Ship
Fine Dining Sous Chef | Lead Kitchen & Menu Innovation
Banquet Sous Chef Fine-Dining Kitchen Leader (Seasonal)
Remote Sous Chef - Culinary Task Force
Senior Sous Chef Dual Kitchen Lead in Fine Dining Remote
Food Operations Manager
Job Description
Working as a Sous Chef in American Fork, UT
There are 100 Sous Chef opportunities available in American Fork, UT all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near American Fork, UT
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