Sous Chef Jobs in Dodge Center, MN (68)
Student Nutrition Associate/Foodservice at Washington
OFFICE MANAGER
Burger King Team Member
McDonald's - Crew Team Member $14-$18/hr
COOK (FULL TIME)
Kitchen Leader
SOUS CHEF
Culinary Sous Chef - High-Volume Healthcare Kitchen
Hospital Sous Chef: Lead High-Volume Culinary
Hospital Sous Chef Menu Innovation & Catering Lead
Acute-Care Kitchen Sous Chef | Campus Lead
Cook (Full Time)
EXECUTIVE CHEF - Food Service - Byron Public Schools (ISD 531), MN
Cook
Sous Chef
Executive Sous Chef Chef-Driven Leadership, Remote & Bonuses
Remote Sous Chef & Kitchen Supervisor
SOUS CHEF
SOUS CHEF
HEALTHCARE SOUS CHEF
Culinary Team Lead: Sous Chef for Campus Kitchen
Sous Chef - Kahler Grand Hotel
SOUS CHEF (FULL TIME)
Senior Sous Chef: Lead Kitchen, Training & Service
Sous Chef: Lead High-Volume Kitchens, Relocation Available
Lead Hotel Sous Chef: Menu Innovation & Team Leadership
HEALTHCARE EXECUTIVE CHEF I
Executive Chef
Senior Sous Chef - Impactful Senior Living Kitchen
Chef
PRODUCTION SUPERVISOR (FULL TIME)
PRODUCTION SUPERVISOR (FULL TIME)
HEALTHCARE EXECUTIVE CHEF I
Job Description
Working as a Sous Chef in Dodge Center, MN
There are 68 Sous Chef opportunities available in Dodge Center, MN all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Dodge Center, MN
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