Student Nutrition Services Associate/Foodservice (Lead in Training) at FSC
Rochester Public Schools
Rochester, MN
Part-Time
‌
Student Nutrition Associate/Foodservice at John Marshall
Rochester Public Schools
Rochester, MN
Part-Time
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Student Nutrition Associate/Foodservice at Riverside
Rochester Public Schools
Rochester, MN
Part-Time
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HEALTHCARE SOUS CHEF
Compass Healthcare
Rochester, MN
Hourly
Food Service
Diversity Leader
$60k - $65k / year
‌
Culinary Sous Chef - High-Volume Healthcare Kitchen
Compass Healthcare
Rochester, MN
Food Service
Diversity Leader
‌
Sous Chef - Kahler Grand Hotel
Kahler Hospitality Group
Rochester, MN
Food Service
Dental Insurance
Vision Insurance
$53k - $55k / year
‌
Sous Chef: Lead High-Volume Kitchens, Relocation Available
Kahler Hospitality Group
Rochester, MN
Food Service
Health Insurance
$53k - $55k / year
‌
Assistant General Manager
CRAVE American Kitchen & Sushi Bar
Rochester, MN
Hourly
Hospitality
Health Insurance
Dental Insurance
Vision Insurance
$65k - $70k / year
‌
Dishwasher - Mayo Civic Center
ASM Global
Rochester, MN
Hourly
Food Service
401(k)
Dental Insurance
Vision Insurance
$15 - $17 / hour
‌
Dishwasher
ASM Global
Rochester, MN
New
Hourly
Food Service
401(k)
Dental Insurance
Vision Insurance
$15 - $17 / hour
‌
Executive Sous Chef Chef-Driven Leadership, Remote & Bonuses
HC-Resource
🌎 Remote
Remote
Food Service
‌
Senior Sous Chef Dual Kitchen Lead in Fine Dining Remote
Platinum-Recruitment
🌎 Remote
Remote
Food Service
‌
Remote Outback Chef: Lead Kitchen, Meals & Stay
Journey Beyond
🌎 Remote
New
Remote
Food Service
Job Description
Working as a Sous Chef in Rochester, MN
There are 62 Sous Chef opportunities available in Rochester, MN all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
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