Sous Chef Jobs in Fort Oglethorpe, GA (89)
Executive Chef 4
Remote Sous Chef - Culinary Task Force
Hospitality Professionals - Current and Future Opportunities
Sous Chef
Sous Chef
Sous Chef for Chattanooga Area
Hotel Sous Chef - Lead Kitchens & Create Dining Magic
Growth-Focused Sous Chef Upscale Casual Dining
Hospitable Sous Chef - Fresh, Nutritious Senior Meals
Remote Outback Chef: Lead Kitchen, Meals & Stay
Executive Sous Chef
Executive Sous Chef
Executive Chef
SUSHI CHEF
Banquet Kitchen Lead Sous Chef
Executive Sous Chef
Executive Sous Chef: Lead Kitchen & Elevate Dining
Executive Sous Chef - Lead Diverse Menus Aboard Ship
Executive Chef
Hospitality Professionals - Current and Future Opportunities
Hospitality Leaders Wanted: GM, Exec Chef & More
SUSHI CHEF
Sous Chef
Sous Chef
Sous Chef
Lead Sous Chef: Elevate Menu, Teams & Quality
Lead Sous Chef: Elevate Menu, Teams & Quality
Sous Chef: Lead Kitchen, Flexible Schedule + Benefits
Shipboard Sous Chef: Lead Fresh, Seasonal Menus Aboard
Baker
Senior Sous Chef Dual Kitchen Lead in Fine Dining Remote
Crew Member - Urgently Hiring
Crew Member - Urgently Hiring
Job Description
Working as a Sous Chef in Fort Oglethorpe, GA
There are 89 Sous Chef opportunities available in Fort Oglethorpe, GA all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Fort Oglethorpe, GA
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