Chef Jobs in Chattanooga, TN (80)
Cook (FT)
Burger King Restaurant General Manager
Burger King Restaurant Assistant Manager
Kitchen Cook – Flexible Schedule
Line Cook - Now Hiring
Line Cook - Team Member
Line Cook - Immediate Opening
Line Cook - Hamilton Place Chili's
Line Cook - Market Street Chili's
Line Cook - Chattanooga Chili's
Line Cook - Cleveland Chili's
Executive Sous Chef
Manager and Executive Chef
Chef
Pastry Chef
Culinary Sales Specialist- Chattanooga, Tennessee
Prep Cook
Restaurant Staff - Urgently Hiring
Restaurant Supervisor - Urgently Hiring
Restaurant Staff - Urgently Hiring
SUSHI CHEF
SUSHI CHEF
Sushi Chef II
Kitchen+ Bar- Prep Cook-2
Kitchen Team Member (Cook/BOH)
Kitchen Team
Kitchen Team Member
Kitchen Team Member
Kitchen Team
Prep Cook
Personal Chef
Chef - Remote Camp Northern Manitoba
Restaurant Supervisor - Urgently Hiring
Chef Salary in Chattanooga
Chefs working in Chattanooga, TN make an average annual salary of $30K and a maximum annual salary of around $51K.
Job Description
Working as a Chef in Chattanooga, TN
There are 80 Chef opportunities available in Chattanooga, TN all with unique requirements.
A Chef will be talented, energetic and experienced person to help our team create new and exciting food offerings. As creative culinary leader, they will lead the team of chefs in the kitchen and work directly with the GM to conceptualize new menu items and explore seasonal offerings. They will also help the team grow and develop their culinary skills while creating an environment where everyone feels empowered to do their best work.
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Chef jobs near Chattanooga, TN
Chefs in Chattanooga, TN Resume Data
Average Experience for Chefs in Chattanooga, TN
- More than 10 years: 47%
- 6-10 years: 32%
- 3-5 years: 16%
- 1-2 years: 3%
- Less than 1 year: 2%
Educational Background for Chefs in Chattanooga, TN
- Diploma: 56%
- Associates: 21%
- Bachelors: 19%
- Masters: 3%
- Doctorate: 1%
Top Skill for Chefs in Chattanooga, TN
- Cooking skills: Basic food preparation: 17%
- Food safety: 17%
- Work style: Reliability: 15%
- Customer focus & orientation: 13%
- Attention to detail: 8%
- Supervisory skills: Motivating & assessing employees: 8%
- Sales skills: 6%
- Restaurant manager: 6%
- Management & leadership skills: Impact & influence: 5%
- Customer service: 5%
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