Sous Chef Jobs in Chambersburg, PA (153)
Material Inspector
Processor
Sanitation
Production Assistant
Oil Handler
PLC Technician
Stand-up Forklift Operator
Sous Chef
Sous Chef
Remote Sous Chef Healthcare Kitchen Leader
Sterilization And Support Technician
Pizza Cook
Senior Sanitation Manager
Executive Sous Chef Lead Kitchens & Budgets (Remote)
Remote Outback Chef: Lead Kitchen, Meals & Stay
Cook
Director Culinary Services-DCS
Director Culinary Services-DCS
Dishwasher
Burger King Team Member
Carside To-Go Specialist
Store Team Member - #69
Steward
Crew Member
Crew Team Member
Store Crew
McDonald's - Crew Team Member $14-$18/hr
Temporary Cook
Kitchen Supervisor
Restaurant Operations Manager in Chambersburg
Burger King Cook I F&B - Hiring Immediately
Cook
Restaurant Operations Manager
Job Description
Working as a Sous Chef in Chambersburg, PA
There are 153 Sous Chef opportunities available in Chambersburg, PA all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Chambersburg, PA
Sous Chefs in Chambersburg, PA Resume Data
Average Experience for Sous Chefs in Chambersburg, PA
- More than 10 years: 65%
- 6-10 years: 27%
- 3-5 years: 7%
- 1-2 years: 1%
Educational Background for Sous Chefs in Chambersburg, PA
- Diploma: 61%
- Associates: 30%
- Bachelors: 9%
Top Skill for Sous Chefs in Chambersburg, PA
- Cooking skills: Basic food preparation: 29%
- Food safety: 21%
- Work style: Reliability: 13%
- Supervisory skills: Motivating & assessing employees: 8%
- Management & leadership skills: Impact & influence: 6%
- Customer focus & orientation: 5%
- Attention to detail: 5%
- Restaurant manager: 5%
- Delivery driver: 4%
- Food service: Customer situations: 4%
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