Sous Chef Jobs in Boonsboro, MD (83)
Store Team Member - #209
Part Time - Fulfillment Associate - Flexible
Steward (Dishwasher)
Steward (Dishwasher)
Kitchen Worker II 4.5 hrs/day 182 days
Dishwasher
COOK
COOK
COOK
BANQUET COOK
Student Worker-PREP/CATERING COOK
Line Cook
Kitchen Leader
ASIAN CUISINE BUS PERSON
Cook (CYS) NA-06
Caterer I
Server / Dietary Aide
Dishwasher
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef Isabella's Taverna & Tapas Bar
Creative Sous Chef: Lead Kitchen & Menu Innovation
Elevated Sous Chef Menu Innovation & Team Leadership
Dynamic Sous Chef - Lead Kitchen, Menu & Team
Lead Banquet Sous Chef for Weddings & Events
Assistant Kitchen Manager
Executive Chef
Manager Culinary Production
Executive Sous Chef Chef-Driven Leadership, Remote & Bonuses
Senior Sous Chef Dual Kitchen Lead in Fine Dining Remote
Remote Outback Chef: Lead Kitchen, Meals & Stay
Job Description
Working as a Sous Chef in Boonsboro, MD
There are 83 Sous Chef opportunities available in Boonsboro, MD all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Boonsboro, MD
Sous Chefs in Boonsboro, MD Resume Data
Average Experience for Sous Chefs in Boonsboro, MD
- More than 10 years: 60%
- 6-10 years: 28%
- 3-5 years: 9%
- 1-2 years: 2%
- Less than 1 year: 1%
Educational Background for Sous Chefs in Boonsboro, MD
- Diploma: 51%
- Associates: 30%
- Bachelors: 18%
Top Skill for Sous Chefs in Boonsboro, MD
- Cooking skills: Basic food preparation: 24%
- Food safety: 23%
- Work style: Reliability: 14%
- Supervisory skills: Motivating & assessing employees: 11%
- Restaurant manager: 7%
- Management & leadership skills: Planning & execution: 5%
- Customer focus & orientation: 5%
- Attention to detail: 5%
- Food service: Customer situations: 4%
- Mechanical knowledge: 4%
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