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Sous Chef Jobs in Center Point, TX (12)

DIETARY AIDE (80939)

Regency Integrated Health Services
Boerne, TX

DIETARY AIDE (80939)

Regency Group
Boerne, TX

Shuttle Driver

Performance Foodservice
Comfort, TX
New
Driver
$5,000 sign-on bonus
401(k)
Icon: salary
$60k - $70k / year

Lead Chef Instructor

Fischer and Wieser
Fredericksburg, TX
Food Service

Preventative Maintenance Technician - San Antonio, Seguin, Boerne, Kerrville, TX

Whataburger
Boerne, TX
Food Service
401(k)
PTO
Health Insurance
Dental Insurance
Vision Insurance

Spa Esthetician

Bartender
Fredericksburg, TX
Part-Time
Hourly
Hospitality
401(k)
Vision Insurance
Flexible Schedule
Education
‌

Restaurant- Hospitality Recruiter / Growing Company / Unlimited Income

Superior Talent Source
🌎 Remote
New
Part-Time
Remote
Food Service
Flexible Schedule
‌

Customer Service/Sales

Home Depot
Kerrville, TX
Retail
Eco-Friendly
‌

FOOD & BEVERAGE SUPERVISOR

Kampgrounds of America
Fredericksburg, TX
New
Food Service
‌

Restaurant Cook – Flexible Schedule

Applebee's - Waterville
🌎 Remote
New
Part-Time
Remote
Food Service
Flexible Schedule
‌

Clubhouse Manager

Troon Golf
Kerrville, TX
Hospitality
PTO
Dental Insurance
Vision Insurance
‌

Assistant Manager (P1-1365125-3)

Panda Restaurant Group
Boerne, TX
Part-Time
Flexible Schedule
‌

Maintenance

Cordillera Ranch Ltd
Boerne, TX
Part-Time
Hospitality
Health Insurance
Dental Insurance
Vision Insurance
Flexible Schedule
Icon: salary
$16 - $24 / hour
‌

Deli - Food Service Rep - Part time

H.E. Butt Grocery
Boerne, TX
Part-Time
Food Service
‌

Food Operations Manager

University of Texas MD Anderson Cancer Center
🌎 Remote
Remote
Food Service
PTO
Dental Insurance
Vision Insurance
Parental Leave

Job Description

Working as a Sous Chef in Center Point, TX

There are 12 Sous Chef opportunities available in Center Point, TX all with unique requirements.

A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.

Sous Chef jobs near Center Point, TX

  • San Antonio, TX
  • Boerne, TX
  • Kerrville, TX

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