Sous Chef Jobs in Canastota, NY (65)
Restaurant Cook – Flexible Schedule
Food Service Worker
Sous Banquet Chef
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Dietary Aide
Dietary Aide
Cook
Cook
Cook
Host - Tito's Italian Grill
Beverly's - Hostess
Cook I - F22
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District Sales Representative - Foodservice Syracuse
Regional Kitchen Sanitation Technician
Kitchen Leader
Cook - LPQ
Cook / Back of House Team Member
Cook II - F21
Runner, Beeches Manor
Cook
Cannabis Operations Coordinator
Night shift Cashier
Breakfast Attendant
Seasonal Team Member
Busser Back Waiter
Team Member
Restaurant- Hospitality Recruiter / Growing Company / Unlimited Income
TEST - FT NS Hourly
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Bus Person
General Manager
Food Operations Manager
Job Description
Working as a Sous Chef in Canastota, NY
There are 65 Sous Chef opportunities available in Canastota, NY all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Canastota, NY
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