Sous Chef Jobs in Clinton, NY (24)
Banquet Chef at a Premier Upstate New York Resort
Junior Sous Chef
Sous Chef
Sous Chef
Fine Dining Sous Chef
Sous Chef
Sous Chef - Lead Culinary Mentor | $1k Sign-On Bonus
Emerging Sous Chef Lead Kitchen & Menu Innovation
Sous Chef: Lead Culinary Mastery & Team Mentorship - $1k Sign-On
Elevated Sous Chef Mentorship & Menu Craft
Sous Chef: Kitchen Leader & Menu Innovator
Sous Chef: Lead a Dynamic Kitchen + $1,000 Sign-On
Banquet Chef De Cuisine
Resort Banquet Chef
Bakery Production Manager
Bakery Production Lead: Team, Service & Quality
Cannabis Operations Coordinator
COLD FOOD (SALAD) (FULL TIME)
LPN Charge
Licensed Practical Nurse (LPN) - Charge
Licensed Practical Nurse Charge
Licensed Practical Nurse Charge
LPN Charge
Licensed Practical Nurse (LPN) - Charge
Senior Sous Chef Dual Kitchen Lead in Fine Dining Remote
Remote Outback Chef: Lead Kitchen, Meals & Stay
Food Operations Manager
Job Description
Working as a Sous Chef in Clinton, NY
There are 24 Sous Chef opportunities available in Clinton, NY all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Clinton, NY
Sous Chefs in Clinton, NY Resume Data
Average Experience for Sous Chefs in Clinton, NY
- More than 10 years: 62%
- 6-10 years: 27%
- 3-5 years: 9%
- 1-2 years: 2%
Educational Background for Sous Chefs in Clinton, NY
- Diploma: 51%
- Associates: 33%
- Bachelors: 16%
Top Skill for Sous Chefs in Clinton, NY
- Cooking skills: Basic food preparation: 19%
- Food safety: 17%
- Customer focus & orientation: 13%
- Work style: Reliability: 11%
- Management & leadership skills: Impact & influence: 9%
- Work style: Conscientiousnesss: 6%
- Customer service fit: 6%
- Receptionist: 6%
- Supervisory skills: Motivating & assessing employees: 6%
- Warehouse safety: 6%
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