Sous Chef Jobs in Syracuse, NY (72)
Restaurant Cook – Flexible Schedule
Sous Banquet Chef
FOOD TRANSPORTER/DELIVERY DRIVER
PATIENT DINING ASSOCIATE (DIETARY AIDE) (FULL TIME AND PART TIME)
Cook
Cook
District Sales Representative - Foodservice Syracuse
Cook / Back of House Team Member
Cook
Night shift Cashier
Kitchen Leader
Team Member
Customer Service/Sales
Group Benefits Specialist $5,000 Sign on Bonus
Class A CDL Drivers - Home Weekends!
CDL-A Company Truck Driver OTR
Financial Support Specialist
Custodian
Accounts Payable Specialist
IT Support Specialist
IT Support Specialist
Cook - LPQ
FOOD TRANSPORTER/DELIVERY DRIVER (FULL TIME AND PART TIME)
GRILL COOK (FULL TIME)
DISHWASHER (FULL TIME AND PART TIME)
GRILL COOK (FULL TIME)
Regional Kitchen Sanitation Technician
Restaurant Cook – Flexible Schedule
Restaurant- Hospitality Recruiter / Growing Company / Unlimited Income
Department/Shift Manager
General Manager
Engineer I- Hotel Skilled Maintenance Tech FT
Engineer I- Hotel Skilled Maintenance Tech FT
Job Description
Working as a Sous Chef in Syracuse, NY
There are 72 Sous Chef opportunities available in Syracuse, NY all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Syracuse, NY
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