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Sous Chef Jobs in Birmingham, MI (560)

Sous Chef

Marriott International
Detroit, MI
Food Service
Diversity Leader
Eco-Friendly
Icon: salary
$67k - $84k / year

Chef

Pomeroy Living
Birmingham, MI
New
Part-Time
Food Service
Vision Insurance
Flexible Schedule

Junior Sous Chef

Casino Gaming Institute
Detroit, MI
New
Food Service
Dental Insurance
Vision Insurance
Icon: salary
$22 - $28 / hour

Junior Sous Chef

Delaware North at Little Caesars Arena
Detroit, MI
Food Service
Dental Insurance
Vision Insurance
Icon: salary
$22 - $28 / hour

Sous Chef

Pelister Park The Venue
Southfield, MI
New
Food Service

Sous Chef

Voodoo Brewery
Canton, MI
Food Service
ā€Œ

Sous Chef

Concord Hospitality
Novi, MI
New
Part-Time
Food Service
401(k)
Health Insurance
Dental Insurance
Vision Insurance
Flexible Schedule
ā€Œ

Sous Chef

StoryPoint
Farmington Hills, MI
Food Service
Vision Insurance
ā€Œ

Sous Chef

Nbutexas
Detroit, MI
New
Food Service
Dental Insurance
Vision Insurance
ā€Œ

Sous Chef

Continental
Detroit, MI
New
Part-Time
Food Service
PTO
Dental Insurance
Vision Insurance
Parental Leave
Icon: salary
$24 - $25 / hour
ā€Œ

Sous Chef

Invited Clubs
Dearborn, MI
New
Part-Time
Food Service
Dental Insurance
Vision Insurance
ā€Œ

Sous Chef

Concord-Hospitalit
Novi, MI
New
Part-Time
Food Service
Dental Insurance
Vision Insurance
Flexible Schedule
Icon: salary
$50k - $55k / year
ā€Œ

Sous Chef

HMSHost
Romulus, MI
Food Service
Dental Insurance
Vision Insurance
Education
ā€Œ

Sous Chef

Shinola Hotel
Detroit, MI
Food Service
Dental Insurance
Vision Insurance
ā€Œ

Junior Sous Chef, Little Caesars Arena

Delaware North
Detroit, MI
New
Food Service
Dental Insurance
Vision Insurance
Icon: salary
$22 - $28 / hour
ā€Œ

SOUS CHEF

ViziRecruiter
Detroit, MI
New
Food Service
ā€Œ

Restaurant- Hospitality Recruiter / Growing Company / Unlimited Income

Superior Talent Source
šŸŒŽ Remote
New
Part-Time
Remote
Food Service
Flexible Schedule
ā€Œ

Junior Sous Chef

Hebrew Rehabilitation Center
West Bloomfield, MI
Food Service
Icon: salary
$23.68 - $33.16 / hour
ā€Œ

Sous Chef

Harper Associates
Birmingham, MI
New
Food Service
Icon: salary
$65k - $78k / year
ā€Œ

Sous Chef

Suser Restaurant Group
White Lake, MI
New
Food Service
Health Insurance
ā€Œ

Sous Chef

Aparium Hotel Group
Detroit, MI
New
Food Service
401(k)
ā€Œ

Sous Chef

Detroit Foundation Hotel
Detroit, MI
Food Service
401(k)
ā€Œ

SOUS CHEF

Compass Group, North America
Detroit, MI
Food Service
Parental Leave
Icon: salary
$65k / year
ā€Œ

Sous Chef

RH-USA
Detroit, MI
Food Service
ā€Œ

Executive Sous Chef

Marriott
Detroit, MI
New
Food Service
Dental Insurance
Vision Insurance
Icon: salary
$80k - $95k / year
ā€Œ

Sous Chef

Union Joints
Birmingham, MI
Food Service
PTO
Health Insurance
ā€Œ

Production Sous Chef

CoolWorks.com - Jobs in Great PlacesĀ®
Detroit, MI
New
Hourly
Food Service
401(k)
Icon: salary
$25 / hour
ā€Œ

Sous Chef

CoSM
Detroit, MI
Part-Time
Food Service
Flexible Schedule
ā€Œ

Sous Chef - Rugby Grille

Kids For The Future
Birmingham, MI
Food Service
PTO
Icon: salary
$52k - $60k / year
ā€Œ

Lux Event Sous Chef: Banquets & Culinary Leadership

Continental
Detroit, MI
New
Food Service
ā€Œ

Senior Sous Chef Dual Kitchen Lead in Fine Dining Remote

Platinum-Recruitment
šŸŒŽ Remote
New
Remote
Food Service
ā€Œ

SOUS CHEF - McLaren Oakland Hospital - Pontiac, MI

Compass Group, North America
Pontiac, Michigan
Hourly
Food Service
Parental Leave
ā€Œ

Sous Chef and Restaurant Managers

Goodwin Recruiting
Northville, Michigan
Food Service
ā€Œ

Remote Outback Chef: Lead Kitchen, Meals & Stay

Journey Beyond
šŸŒŽ Remote
New
Remote
Food Service

Job Description

Working as a Sous Chef in Birmingham, MI

There are 560 Sous Chef opportunities available in Birmingham, MI all with unique requirements.

A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.

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