Sous Chef Jobs in Birmingham, AL (217)
Crew Member - Urgently Hiring
Crew Member - Urgently Hiring
Crew Member - Urgently Hiring
Prep Cook (Line Cook) - Overton - Urgently Hiring
Crew Member - Urgently Hiring
Sous Chef
Sous Chef
Sous Chef (Nights)
Sous Chef
Sous Chef
Sous Chef
Sous Chef
SOUS CHEF - Macon, GA
SOUS CHEF - Macon, GA
Senior Sous Chef - Corporate Dining Room
Healthcare Sous Chef Lead Menus, Catering & Cost Control
Senior Sous Chef & Kitchen Manager High-Volume Leader
Crew Member - Urgently Hiring
Crew Member - Urgently Hiring
Sous Chef
Sous Chef
Private Club Sous Chef, Culinary Leader
Sous Chef
Sous Chef - Birmingham, AL
Senior Sous Chef - Corporate Dining Room
Sous Chef - Hiring Immediately!
Kitchen Manager / Sous Chef - Scratch Kitchen
Lead Sous Chef: Elevate Kitchen & Team Performance
Lead Sous Chef From-Scratch Cuisine & Team Growth
Executive Sous Chef Chef-Driven Leadership, Remote & Bonuses
Remote Sous Chef & Kitchen Supervisor
Senior Sous Chef Kitchen Manager
Sous Chef
Ambitious Sous Chef: Lead Menu Creation
Job Description
Working as a Sous Chef in Birmingham, AL
There are 217 Sous Chef opportunities available in Birmingham, AL all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
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Sous Chef jobs near Birmingham, AL
Sous Chefs in Birmingham, AL Resume Data
Average Experience for Sous Chefs in Birmingham, AL
- More than 10 years: 57%
- 6-10 years: 27%
- 3-5 years: 14%
- 1-2 years: 2%
- Less than 1 year: 0%
Educational Background for Sous Chefs in Birmingham, AL
- Diploma: 42%
- Associates: 31%
- Bachelors: 26%
- Masters: 1%
Top Skill for Sous Chefs in Birmingham, AL
- Food safety: 25%
- Cooking skills: Basic food preparation: 23%
- Work style: Reliability: 12%
- Supervisory skills: Motivating & assessing employees: 9%
- Restaurant manager: 8%
- Customer focus & orientation: 6%
- Management & leadership skills: Impact & influence: 6%
- Attention to detail: 4%
- Food service: Customer situations: 4%
- Bartending: 3%
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