Kitchen Manager Jobs in Birmingham, AL (509)
Restaurant Staff - Urgently Hiring
Crew Member - Urgently Hiring
Kitchen Manager
Crew Member - Urgently Hiring
Restaurant Staff - Urgently Hiring
QA Tech, Lead 3rd
Manufacturing Maintenance Manager
Crew Member - Urgently Hiring
Crew Member - Urgently Hiring
Restaurant Staff - Urgently Hiring
Restaurant Staff - Urgently Hiring
Restaurant Staff - Urgently Hiring
Crew Member - Urgently Hiring
Restaurant Staff - Urgently Hiring
Crew Member - Urgently Hiring
Kitchen Manager
Chef Manager
Associate Editor, Food & Wine
Prep Cook
Dishwasher I View Wait Staff
Dishwasher
Prep Cook
HOH DISHWASHER
Pizza Chef
HOH Dishwasher
Prep Cook
Prep Cook
Pizza Chef05848 Montclair Road
Future Opening: Hourly Manager
Pizza Chef(05848) - Montclair Road
Personal Chef
Camp Cook for Remote Alaska Camp-Alaska Residency Required
Team Member
Commercial Kitchen Service Technician - Tuscaloosa
Kitchen Manager Salary in Birmingham
Kitchen Managers working in Birmingham, AL make an average annual salary of $46K and a maximum annual salary of around $60K.
Job Description
Working as a Kitchen Manager in Birmingham, AL
There are 509 Kitchen Manager opportunities available in Birmingham, AL all with unique requirements.
A Kitchen Manager is responsible for overseeing and ensuring the quality of the food served at their establishments. They are in charge of ensuring that all meals are served promptly by managing the staff. They also are responsible for assisting with hiring new staff members, evaluating performance, and recommending disciplinary action when necessary.
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Kitchen Manager jobs near Birmingham, AL
Kitchen Managers in Birmingham, AL Resume Data
Average Experience for Kitchen Managers in Birmingham, AL
- More than 10 years: 51%
- 6-10 years: 35%
- 3-5 years: 13%
- 1-2 years: 2%
- Less than 1 year: 0%
Educational Background for Kitchen Managers in Birmingham, AL
- Diploma: 61%
- Bachelors: 19%
- Associates: 19%
- Masters: 1%
Top Skill for Kitchen Managers in Birmingham, AL
- Work style: Reliability: 16%
- Food safety: 16%
- Cooking skills: Basic food preparation: 14%
- Customer focus & orientation: 10%
- Supervisory skills: Motivating & assessing employees: 9%
- Restaurant manager: 8%
- Attention to detail: 8%
- Management & leadership skills: Impact & influence: 7%
- Customer service: 7%
- Delivery driver: 5%
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