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Sous Chef Jobs in Beaufort, SC (110)

Maritime Sous Chef: Lead Fresh Menus Aboard

American Cruise Lines
Beaufort, SC
Food Service
Health Insurance

Junior Sous Chef

Palmetto Bluff Company
Bluffton, SC
Food Service
Dental Insurance
Vision Insurance

Sous Chef

American Cruise Lines
Beaufort, SC
Food Service
Dental Insurance
Vision Insurance

Sous Chef

COLLETON RIVER PLANTATION CLUB
Bluffton, SC
New
Food Service
PTO
Health Insurance
Dental Insurance
Vision Insurance
Education
Icon: salary
$60k - $70k / year

Sous Chef

Hilton Head Health
Hilton Head Island, SC
Food Service
Dental Insurance
Vision Insurance
Icon: salary
$45k - $55k / year

Executive Sous Chef

American Cruise Lines
Beaufort, SC
Food Service
Dental Insurance
Vision Insurance
‌

F&B Sous Chef

The Sea Pines Resort
Hilton Head Island, SC
Food Service
Dental Insurance
Vision Insurance
‌

Pastry Sous Chef

PALMETTO BLUFF INVESTMENTS
Bluffton, SC
Food Service
Dental Insurance
Vision Insurance
‌

Pastry Sous Chef

Palmetto Bluff Company
Bluffton, SC
New
Food Service
Dental Insurance
Vision Insurance
‌

Executive Sous Chef

Poultry Science Association
Bluffton, SC
New
Food Service
‌

Executive Sous Chef

Restaura
Bluffton, SC
Food Service
‌

Sous Chef

The Juris Agency
Hilton Head Island, SC
Part-Time
Food Service
PTO
Health Insurance
Dental Insurance
Vision Insurance
Flexible Schedule
Education
‌

Executive Sous Chef- Belfair

Troon International
Bluffton, SC
Food Service
PTO
Dental Insurance
Vision Insurance
Icon: salary
$100k / year
‌

Executive Sous Chef- Belfair

Belfair Plantation
Bluffton, SC
Food Service
PTO
Dental Insurance
Vision Insurance
Icon: salary
$100k / year
‌

Junior Sous Chef Lead Kitchen Ops & Menu Creation

Palmetto Bluff Company
Bluffton, SC
Food Service
‌

Executive Sous Chef - Lead Culinary Team & Menus

Montage International
Bluffton, SC
Part-Time
Food Service
Flexible Schedule
‌

Executive Sous Chef: Lead Culinary Team & Innovation

Poultry Science Association
Bluffton, SC
New
Food Service
‌

Sous Chef - WiseGuys

Middleton Place
Hilton Head Island, SC
Part-Time
Food Service
Health Insurance
Vision Insurance
Flexible Schedule
‌

Sous Chef: Lead High-Volume Kitchen & Culinary Excellence

Middleton Place
Hilton Head Island, SC
Part-Time
Food Service
Flexible Schedule
‌

Executive Sous Chef - Lead Culinary Excellence at Club

Belfair Plantation
Bluffton, SC
Food Service
‌

Sous Chef, Banquets

Montage International
Bluffton, SC
Part-Time
Food Service
Flexible Schedule
‌

Lux Club Sous Chef - Menu & Kitchen Lead

COLLETON RIVER PLANTATION CLUB
Bluffton, SC
New
Food Service
Dental Insurance
‌

Sous Chef, River House

Montage International
Bluffton, SC
Part-Time
Food Service
Flexible Schedule
‌

F&B Sous Chef Lead Kitchen, Menu & Team

The Sea Pines Resort
Hilton Head Island, SC
Food Service
Health Insurance
‌

Executive Sous Chef: Onboard Cruise Kitchen Lead

American Cruise Lines
Beaufort, SC
Food Service
‌

Pastry Sous Chef: Lead Menu Innovation & Team Development

PALMETTO BLUFF INVESTMENTS
Bluffton, SC
Food Service
‌

Executive Sous Chef - Private Club Dining Leader

Troon International
Bluffton, SC
Food Service
‌

Wellness Kitchen Sous Chef - Lead Classes & Menus

Hilton Head Health
Hilton Head Island, SC
Food Service
PTO
Health Insurance
Icon: salary
$45k - $55k / year
‌

Lead Luxury Kitchen Sous Chef - Menu & Team Leader

Montage Hotels & Resorts
Bluffton, SC
Food Service
‌

Sous Chef - Local Legend Brewing Co

Middleton Place
Hilton Head Island, SC
Part-Time
Food Service
Health Insurance
Flexible Schedule
‌

Executive Sous Chef Chef-Driven Leadership, Remote & Bonuses

HC-Resource
🌎 Remote
Remote
Food Service
‌

Remote Sous Chef & Kitchen Supervisor

Navy Region Southwest Fleet and Family Readiness (FFR)
🌎 Remote
New
Remote
Food Service
‌

Sous Chef

Umami Riot Experience
🌎 Remote
New
Remote
Hourly
Food Service
Icon: salary
$20 / hour

Job Description

Working as a Sous Chef in Beaufort, SC

There are 110 Sous Chef opportunities available in Beaufort, SC all with unique requirements.

A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.

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