Sous Chef Jobs in Charleston, SC (326)
Cook/ Prep Cook/ Sous Chef Cook / Prep Cook
Culinary Lead: Junior Sous Chef
Culinary Sous Chef
Sous Chef
AM Junior Sous Chef
AM Junior Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef - Banquets
Sous Chef - CurrentBurger
Sous Chef
Sous Chef - Lowland
Sous Chef - CurrentBurger
Pastry Sous Chef
Sous Chef
Sous Chef - Cassique
Executive Sous-Chef: Beach Club Culinary Leader
Sous Chef
Sous Chef
Summer Seasonal Sous Chef
Sous Chef - The Ocean Course
Culinary Sous Chef Lead Creative Menus & Team
Banquet Sous Chef - The Cooper
Sous Chef, Little Palm
Sous Chef, Little Palm
Sous Chef - In Room Dining (IRD)
Sous Chef - In Room Dining (IRD)
Remote Sous Chef & Kitchen Supervisor
Chef Trainer
Remote Outback Chef: Lead Kitchen, Meals & Stay
Job Description
Working as a Sous Chef in Charleston, SC
There are 326 Sous Chef opportunities available in Charleston, SC all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Similar Jobs to Sous Chef
Sous Chef jobs near Charleston, SC
Sous Chefs in Charleston, SC Resume Data
Average Experience for Sous Chefs in Charleston, SC
- More than 10 years: 58%
- 6-10 years: 32%
- 3-5 years: 10%
- 1-2 years: 1%
Educational Background for Sous Chefs in Charleston, SC
- Diploma: 45%
- Associates: 29%
- Bachelors: 23%
- Masters: 3%
- Doctorate: 0%
Top Skill for Sous Chefs in Charleston, SC
- Cooking skills: Basic food preparation: 25%
- Food safety: 20%
- Work style: Reliability: 15%
- Supervisory skills: Motivating & assessing employees: 8%
- Customer focus & orientation: 7%
- Restaurant manager: 7%
- Management & leadership skills: Impact & influence: 6%
- Management & leadership skills: Planning & execution: 5%
- Attention to detail: 4%
- Sales skills: 4%
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