Sous Chef Jobs in Savannah, GA (153)
Campus Chef
Sous Chef
Junior Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
SOUS CHEF
Sous Chef
Sous Chef
Executive Sous Chef
Executive Sous Chef
Sous Chef
Sous Chef
Sous Chef
Pastry Sous Chef
Pastry Sous Chef
Sous Chef
Executive Sous Chef
Pastry Sous Chef
Sous Chef
Senior Sous Chef - SCAD
Executive Sous Chef- Belfair
Executive Sous Chef- Belfair
Sous Chef
Sous Chef
Junior Sous Chef Lead Kitchen Ops & Menu Creation
Executive Sous Chef - Lead Culinary Team & Menus
Executive Sous Chef: Lead Culinary Excellence & Team Growth
Executive Sous Chef - Lead Culinary Excellence at Club
Sous Chef
Executive Sous Chef Chef-Driven Leadership, Remote & Bonuses
Remote Sous Chef & Kitchen Supervisor
Job Description
Working as a Sous Chef in Savannah, GA
There are 153 Sous Chef opportunities available in Savannah, GA all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
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Sous Chef jobs near Savannah, GA
Sous Chefs in Savannah, GA Resume Data
Average Experience for Sous Chefs in Savannah, GA
- More than 10 years: 58%
- 6-10 years: 31%
- 3-5 years: 8%
- Less than 1 year: 1%
- 1-2 years: 1%
Educational Background for Sous Chefs in Savannah, GA
- Diploma: 46%
- Associates: 31%
- Bachelors: 21%
- Masters: 2%
Top Skill for Sous Chefs in Savannah, GA
- Cooking skills: Basic food preparation: 28%
- Food safety: 20%
- Work style: Reliability: 13%
- Customer focus & orientation: 8%
- Management & leadership skills: Impact & influence: 7%
- Supervisory skills: Motivating & assessing employees: 7%
- Work motivation: 5%
- Sales skills: 4%
- Restaurant manager: 4%
- Management & leadership skills: Planning & execution: 4%
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