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Sous Chef Jobs in Avalon, CA (12)

Camp Sous Chef

Upper Crust Food Service
Avalon, CA
Food Service

Culinary Line Cook - Various Levels

Catalina Island
Avalon, CA
New
Part-Time
Hourly
Food Service
Health Insurance
Flexible Schedule
Icon: salary
$25 - $28 / hour

Restaurant- Hospitality Recruiter / Growing Company / Unlimited Income

Superior Talent Source
🌎 Remote
New
Part-Time
Remote
Food Service
Flexible Schedule

COOK (FULL TIME)

Compass Group, North America
Avalon, California
New
Part-Time
Hourly
Food Service
Icon: salary
$22 / hour

Security Associate

Catalina Island
Avalon, CA
Part-Time
Hourly
Hospitality
Flexible Schedule
Icon: salary
$22.66 / hour

Dishwasher

Catalina Island
Avalon, CA
New
Part-Time
Hourly
Food Service
Flexible Schedule
Icon: salary
$21.50 - $22.50 / hour
‌

Hotel Front Desk Guest Services

Catalina Island
Avalon, CA
Part-Time
Hourly
Hospitality
Flexible Schedule
Icon: salary
$19.50 - $22.66 / hour
‌

Sous Chef

Catalina Island
Avalon, CA
Food Service
Icon: salary
$75k - $85k / year
‌

ICONA Avalon- Banquet sous Chef

Icona Resorts 1
Avalon, CA
Food Service
‌

Lead Sous Chef High-Volume Kitchen & Team Training

Catalina Island
Avalon, CA
Food Service
‌

Camp Sous Chef: Lead Kitchen and Dining Operations

Upper Crust Food Service
Avalon, CA
Food Service
‌

Food and Beverage Supervisor

Bellanca Hotel
Avalon, CA
Hourly
Food Service
Icon: salary
$25 / hour
‌

Maintenance Technician

Catalina Island
Avalon, CA
New
Part-Time
Hourly
Hospitality
Health Insurance
Flexible Schedule
Icon: salary
$24 - $30 / hour
‌

Remote Sous Chef & Kitchen Supervisor

Navy Region Southwest Fleet and Family Readiness (FFR)
🌎 Remote
New
Remote
Food Service
‌

Remote Outback Chef: Lead Kitchen, Meals & Stay

Journey Beyond
🌎 Remote
New
Remote
Food Service

Job Description

Working as a Sous Chef in Avalon, CA

There are 12 Sous Chef opportunities available in Avalon, CA all with unique requirements.

A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.

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