Sous Chef Jobs in Ardmore, PA (452)
Executive Sous Chef
Sous Chef Tournant
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef - Dining
Sous Chef
Lead Golf Club Sous Chef Elevate Lunch & Buffet
Prep Cook (Line Cook) - Urgently Hiring
Sous Chef
Executive Sous Chef
Banquet Sous Chef
Restaurant- Hospitality Recruiter / Growing Company / Unlimited Income
Assistant Sous Chef
SOUS CHEF - Philly, PA
Sous Chef
Remote Outback Chef: Lead Kitchen, Meals & Stay
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Autograph Sous Chef
Sous Chef
Remote Sous Chef & Kitchen Supervisor
Job Description
Working as a Sous Chef in Ardmore, PA
There are 452 Sous Chef opportunities available in Ardmore, PA all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
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Sous Chef jobs near Ardmore, PA
Sous Chefs in Ardmore, PA Resume Data
Average Experience for Sous Chefs in Ardmore, PA
- More than 10 years: 59%
- 6-10 years: 30%
- 3-5 years: 9%
- 1-2 years: 1%
- Less than 1 year: 1%
Educational Background for Sous Chefs in Ardmore, PA
- Diploma: 47%
- Associates: 32%
- Bachelors: 20%
- Masters: 1%
Top Skill for Sous Chefs in Ardmore, PA
- Cooking skills: Basic food preparation: 27%
- Food safety: 23%
- Work style: Reliability: 15%
- Supervisory skills: Motivating & assessing employees: 7%
- Customer focus & orientation: 7%
- Restaurant manager: 7%
- Food service: Customer situations: 4%
- Management & leadership skills: Impact & influence: 4%
- Attention to detail: 3%
- Management & leadership skills: Planning & execution: 3%
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