Server Assistant Jobs in Miami, FL (778)
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Server - Flexible schedules
Market Table Attendant
Busser - Gianni's Restaurant
Coconut Grove #18 Busser
Busser / Server Assistant - Miami FL
Busser / Server Assistant - Miami FL
Busser
Dining Room Assistant- Part Time
Dining Room Assistant- Part Time
Busser
Busser
Busser - Food Runner / Hourly + Tips
busser
Busser
Busser/Barback
Busser - Gianni's Restaurant
Busser
Busser
Westchester #90 Busser
Weston #95 Busser
Busser
Busser
Busser
BUSSER
Busser
Busser
North Miami #20 Busser
BUSSER
Busser - Gianni's Restaurant (Miami beach) (Miami Beach)
Busser
Busser
Server Assistant Salary in Miami
Server Assistants working in Miami, FL make an average annual salary of $27K and a maximum annual salary of around $39K.
Job Description
Working as a Server Assistant in Miami, FL
There are 778 Server Assistant opportunities available in Miami, FL all with unique requirements.
The Server Assistant supports a service team in the front of a restaurant, providing superior support to guests through all phases of their dining experience. The Server Assistant may be tasked with serving beverages and answering any questions pertaining to food or beverage products, while maintaining a high level of table-side presence for each service. The job position typically requires quick service, time management, multi-tasking, and strong communications abilities.
Server Assistant jobs near Miami, FL
Server Assistants in Miami, FL Resume Data
Average Experience for Server Assistants in Miami, FL
- 6-10 years: 38%
- More than 10 years: 32%
- 3-5 years: 24%
- 1-2 years: 5%
- Less than 1 year: 1%
Educational Background for Server Assistants in Miami, FL
- Diploma: 41%
- Bachelors: 32%
- Associates: 21%
- Masters: 6%
- Doctorate: 1%
Top Skill for Server Assistants in Miami, FL
- Customer focus & orientation: 19%
- Work style: Reliability: 14%
- Attention to detail: 12%
- Administrative assistant/receptionist: 12%
- Customer service: 11%
- Sales skills: 9%
- Food service: Customer situations: 8%
- Verbal communication: 6%
- Food safety: 5%
- Bartending: 4%
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