General Manager - High-Volume Restaurant Leadership
McDonald's
Lombard, IL
New
Food Service
Diversity Leader
Eco-Friendly
$58.7k / year
‌
Franchise General Manager: Lead a High-Performing Restaurant
Checkers & Rally’s Drive-In Restaurants
Chicago, IL
Food Service
‌
Business Development Manager, Food Service & Hospitality
Justrite Manufacturing
Deerfield, IL
Part-Time
Food Service
401(k)
Dental Insurance
Vision Insurance
Flexible Schedule
$115k - $140k / year
‌
Restaurant Manager: Lead Hospitality & Wine Club Growth
Cooper's Hawk Winery and Restaurants
Wheeling, IL
New
Food Service
$60k - $69k / year
‌
Food Service Manager
Thorntons (Kentucky)
Willowbrook, IL
New
Hourly
Food Service
401(k)
Dental Insurance
$20 - $21.50 / hour
‌
Hospitality Experience Manager
United Airlines ORDCS Terminal
Chicago, IL
Part-Time
Hospitality
Health Insurance
Dental Insurance
Vision Insurance
Parental Leave
$85k - $95k / year
‌
Dining Room Manager
Clarendale of Addison
Addison, IL
New
Hospitality
‌
Project Manager, Hospitality
ARCO/Murray National Construction
Chicago, IL
New
Hospitality
401(k)
Dental Insurance
Vision Insurance
Education
Parental Leave
$84k - $135k / year
‌
Assistant Hospitality Manager
LAZ parking
Chicago, IL
Hospitality
‌
Client Solutions Manager - Dining
Tik Tok
Chicago, IL
$71.6k - $113.7k / year
‌
Restaurant Manager
Dunkin
Winnetka, IL
New
Food Service
Eco-Friendly
‌
Restaurant Manager
Jibek Jolu
Glenview, IL
Food Service
‌
Restaurant Manager
Popeyes
Rosemont, IL
Food Service
‌
Restaurant Manager
Buona Beef
Hillside, IL
Food Service
PTO
Dental Insurance
Vision Insurance
$50k - $60k / year
Job Description
Working as a Restaurant General Manager in Skokie, IL
There are 61 Restaurant General Manager opportunities available in Skokie, IL all with unique requirements.
Restaurant General Managers run a restaurant while supervising chefs, waiters, cooks, hostesses, and other personnel. They are usually in charge of the day-to-day operations to ensure that all restaurant patrons are satisfied with their dining experience. They also monitor the quality and quantity of the restaurant's food supplies and liquor stocks and employee scheduling, hiring, training, and discipline.