Restaurant General Manager Jobs in Aurora, IL (17)
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REMOTE Project Manager - Restaurant Construction
Restaurant Manager
Assistant Manager – Food Service
Restaurant Manager
Restaurant Shift Manager
Food Service Manager
Food Service Manager
General Manager Food Service
Hospitality Manager Central Houston
Hospitality Manager SCG Bolingbrook
Restaurant Operations Manager
Restaurant and Operations Manager
Fine Dining Manager
CDM: Healthcare Food Service Operations Manager
CDM Healthcare Dietary Manager Food Service Leader
Multi-Site Dining Services Manager
Store Ops Manager - Hospitality & Growth Leader
Restaurant Shift Manager - Lead Guest Experience
Relationship Manager Senior Hospitality
Traveling Project Manager (Healthcare Dining Technology)
Job Description
Working as a Restaurant General Manager in Aurora, IL
There are 17 Restaurant General Manager opportunities available in Aurora, IL all with unique requirements.
Restaurant General Managers run a restaurant while supervising chefs, waiters, cooks, hostesses, and other personnel. They are usually in charge of the day-to-day operations to ensure that all restaurant patrons are satisfied with their dining experience. They also monitor the quality and quantity of the restaurant's food supplies and liquor stocks and employee scheduling, hiring, training, and discipline.
Restaurant General Manager jobs near Aurora, IL
Restaurant General Managers in Aurora, IL Resume Data
Average Experience for Restaurant General Managers in Aurora, IL
- More than 10 years: 61%
- 6-10 years: 29%
- 3-5 years: 9%
- 1-2 years: 1%
- Less than 1 year: 1%
Educational Background for Restaurant General Managers in Aurora, IL
- Diploma: 46%
- Bachelors: 30%
- Associates: 20%
- Masters: 4%
- Doctorate: 0%
Top Skill for Restaurant General Managers in Aurora, IL
- Customer focus & orientation: 14%
- Supervisory skills: Motivating & assessing employees: 14%
- General manager (hospitality): 12%
- Management & leadership skills: Impact & influence: 11%
- Work style: Reliability: 10%
- Attention to detail: 9%
- Sales skills: 9%
- Restaurant manager: 9%
- Management & leadership skills: Planning & execution: 7%
- Food safety: 6%
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