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Restaurant General Manager Jobs in Newton, NC (41)

SHIFT MANAGER

Carrols Restaurant Group
Newton, NC
Hourly
Diversity Leader

Restaurant General Manager

Carrols Restaurant Group
Hickory, NC
Hourly
Food Service
Diversity Leader
Dental Insurance
Vision Insurance

Restaurant General Manager

Fulenwider Group
Connelly Springs, NC
Hourly
Food Service

Restaurant General Manager

Dairy Queen
Stony Point, NC
Hourly
Food Service

Restaurant Manager

Cracker Barrel
Hickory, NC
Food Service
401(k)
Dental Insurance
Vision Insurance
Education

Restaurant Manager

Popeyes
Hickory, NC
New
Part-Time
Food Service
Health Insurance
Dental Insurance
Vision Insurance
Flexible Schedule
‌

Restaurant Manager

Carolina Restaurant Group
Stanley, NC
New
Food Service
Dental Insurance
‌

Restaurant Manager

Longhorn Steakhouse
Mooresville, NC
Food Service
Dental Insurance
Vision Insurance
‌

Restaurant Kitchen Manager

Atlanta Swim Academy
Mooresville, NC
Food Service
‌

Restaurant Operations Manager Lead Growth

Waffle House
Statesville, NC
Food Service
Health Insurance
‌

Remote Business Development Manager, Food Service & Hospitality

GrabJobs
🌎 Remote
New
Part-Time
Remote
Food Service
401(k)
Dental Insurance
Vision Insurance
Flexible Schedule
Icon: salary
$115k - $140k / year
‌

Restaurant General Manager

Fulenwider Enterprises
Hickory, NC
New
Hourly
Food Service
‌

Restaurant General Manager

Fulenwider Enterprises KFC & Taco Bell
Lincolnton, NC
New
Hourly
Food Service
‌

Restaurant General Manager

Border Foods
Denver, NC
Part-Time
Food Service
Health Insurance
Dental Insurance
Vision Insurance
Education
Icon: salary
$100k / year
‌

Restaurant Hospitality Manager Mooresville

Golden Corral
Mooresville, North Carolina
Food Service
‌

Restaurant Hospitality Manager

Thrive Restaurant Group
Hickory, NC
Food Service
Health Insurance
Icon: salary
$55k / year
‌

Restaurant Hospitality Manager Mooresville

Jax, LLC dba Golden Corral
Mooresville, NC
New
Food Service
‌

Restaurant Kitchen Manager

Golden Corral
Mooresville, North Carolina
New
Food Service
Icon: salary
$45k - $60k / year
‌

Restaurant Assistant Manager

Golden Corral
Mooresville, North Carolina
New
Hourly
Food Service
Icon: salary
$14 - $16 / hour
‌

Restaurant Manager

Bob Evans
Hickory, NC
New
Food Service
Icon: salary
$56k / year
‌

Hickory Restaurant Manager

Brinker International
Hickory, NC
New
Food Service
‌

Hickory Restaurant Manager

RSC Careers
Hickory, NC
New
Food Service
‌

Restaurant Manager

Dunkin'
Statesville, NC
New
Food Service
Eco-Friendly
‌

Multi Unit Restaurant Manager

DUNKIN'
Mooresville, North Carolina
Food Service
Eco-Friendly
‌

Restaurant Kitchen Manager Mooresville

Golden Corral
Mooresville, North Carolina
New
Food Service
‌

Hourly Restaurant Manager

PDQ Restaurants
Cornelius, NC
Hourly
Food Service
Dental Insurance
Vision Insurance
Icon: salary
$17 - $19 / hour
‌

Restaurant Manager Growth, Bonuses & Benefits

The Wendy's
Hickory, NC
New
Food Service
Dental Insurance
Education
‌

Fast Casual Restaurant Manager

PDQ Restaurants
Cornelius, NC
Food Service
Dental Insurance
Vision Insurance
‌

Restaurant Manager: Lead Team & Guest Experience

Cracker Barrel
Hickory, NC
Food Service
401(k)
‌

FOOD SERVICE MANAGER

GEO Group
🌎 Remote
Part-Time
Remote
Hourly
Food Service
Flexible Schedule
Icon: salary
$20 / hour
‌

Restaurant General Manager

Burger King
Claremont, NC
Hourly
Food Service
Dental Insurance
Vision Insurance
‌

Restaurant Shift Manager

Dairy Queen
Stony Point, NC
Food Service
‌

Remote Business Development Manager, Food Service & Hospitality

Justrite Safety Group
🌎 Remote
Part-Time
Remote
Food Service
401(k)
Dental Insurance
Vision Insurance
Flexible Schedule
Icon: salary
$115k - $140k / year
‌

Culinary & Hospitality Director Chef Manager

McM
Hickory, NC
Food Service

Job Description

Working as a Restaurant General Manager in Newton, NC

There are 41 Restaurant General Manager opportunities available in Newton, NC all with unique requirements.

Restaurant General Managers run a restaurant while supervising chefs, waiters, cooks, hostesses, and other personnel. They are usually in charge of the day-to-day operations to ensure that all restaurant patrons are satisfied with their dining experience. They also monitor the quality and quantity of the restaurant's food supplies and liquor stocks and employee scheduling, hiring, training, and discipline.

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