Restaurant General Manager Jobs in Gastonia, NC (300)
Restaurant Delivery
DoorDash
Gastonia, NC
New
Part-Time
Food Service
Restaurant General Manager
Cook Out
Gastonia, NC
New
Hourly
Food Service
Dental Insurance
Vision Insurance
$75k - $100k / year
Restaurant Assistant General Manager
New Day Executive Search
🌎 Remote
New
Remote
Food Service
PTO
Health Insurance
Dental Insurance
Restaurant General Manager
Qdoba Restaurant
Gastonia, NC
New
Food Service
Dental Insurance
Vision Insurance
Restaurant General Manager
Burger King
Gastonia, NC
Hourly
Food Service
Dental Insurance
Vision Insurance
Restaurant General Manager
Carrols Restaurant Group
Gastonia, NC
New
Hourly
Food Service
Diversity Leader
Dental Insurance
Vision Insurance
‌
Restaurant General Manager
Fulenwider Enterprises KFC & Taco Bell
Gastonia, NC
New
Hourly
Food Service
‌
Restaurant General Manager
Fulenwider Enterprises
Gastonia, NC
New
Hourly
Food Service
‌
Restaurant General Manager
Taco Bell
Gastonia, NC
Hourly
Food Service
Eco-Friendly
‌
Restaurant General Manager
Zaxby's
Clover, SC
Part-Time
Food Service
$71k sign-on bonus
Health Insurance
Vision Insurance
Flexible Schedule
$64k - $71k / year
‌
Restaurant General Manager
KFC
Cherryville, NC
New
Hourly
Food Service
‌
Restaurant General Manager
McDonald's
York, SC
New
Food Service
Diversity Leader
Eco-Friendly
‌
Restaurant General Manager
New Day Executive Search
Charlotte, NC
New
Hourly
Food Service
PTO
‌
Restaurant General Manager
Shake Shack
Charlotte, NC
Part-Time
Food Service
Eco-Friendly
401(k)
Dental Insurance
Vision Insurance
Flexible Schedule
Parental Leave
‌
Restaurant General Manager
Condado Tacos
Charlotte, NC
New
Hourly
Food Service
401(k)
Health Insurance
Dental Insurance
Vision Insurance
$70k / year
‌
Restaurant General Manager
High Tide Hospitality
Charlotte, NC
Hourly
Food Service
PTO
Health Insurance
$80k - $100k / year
‌
Restaurant General Manager
Fisher Inn Resort
Charlotte, NC
Part-Time
Food Service
Dental Insurance
Vision Insurance
‌
Restaurant General Manager
Viva Chicken
Charlotte, NC
New
Food Service
401(k)
PTO
Vision Insurance
Parental Leave
$80k - $100k / year
‌
Restaurant General Manager
WizeHire
Charlotte, NC
Food Service
‌
Restaurant General Manager
Brueggers Bagels
Charlotte, NC
Food Service
‌
Restaurant General Manager
Culinary Dropout
Charlotte, NC
Food Service
Dental Insurance
Vision Insurance
‌
Restaurant General Manager
DoubleTree by Hilton Charlotte City Center
Charlotte, NC
Food Service
‌
Restaurant General Manager
Savory Selections
Charlotte, NC
New
Food Service
‌
Restaurant General Manager
Thrive Restaurant Group
Charlotte, NC
New
Food Service
‌
Restaurant General Manager
TPG Hotels Resorts and Marinas
Charlotte, NC
New
Part-Time
Food Service
Dental Insurance
Vision Insurance
‌
Restaurant General Manager
Hirebridge
Charlotte, NC
Food Service
‌
Restaurant General Manager
Rocket Farm Restaurants
Charlotte, NC
Food Service
PTO
Dental Insurance
Vision Insurance
Parental Leave
‌
Restaurant General Manager
Hunter Super Techs - TurnPoint
Charlotte, NC
New
Food Service
Education
$60k - $80k / year
‌
Restaurant General Manager
First Watch Restaurants
Charlotte, NC
New
Part-Time
Hourly
Food Service
Vision Insurance
‌
Restaurant General Manager
Hilton Worldwide Holdings
Charlotte, NC
New
Food Service
‌
Restaurant General Manager
Goodwin Recruiting
Rock Hill, SC
New
Food Service
PTO
Dental Insurance
Vision Insurance
$70k - $75k / year
‌
Restaurant Assistant General Manager
Goodwin Recruiting
🌎 Remote
Remote
Food Service
PTO
Health Insurance
Dental Insurance
‌
Remote Hospital Food Service Manager
Waterbury Hospital
🌎 Remote
New
Remote
Food Service
‌
Restaurant General Manager
Burger King (Carrols)
Shelby, NC
New
Hourly
Food Service
Dental Insurance
Vision Insurance
Job Description
Working as a Restaurant General Manager in Gastonia, NC
There are 300 Restaurant General Manager opportunities available in Gastonia, NC all with unique requirements.
Restaurant General Managers run a restaurant while supervising chefs, waiters, cooks, hostesses, and other personnel. They are usually in charge of the day-to-day operations to ensure that all restaurant patrons are satisfied with their dining experience. They also monitor the quality and quantity of the restaurant's food supplies and liquor stocks and employee scheduling, hiring, training, and discipline.
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