Restaurant General Manager Jobs in Lenoir, NC (16)
Food Service Manager
Healthcare Services Group
Lenoir, NC
New
Food Service
Dental Insurance
Vision Insurance
Dining Manager
Healthcare Services Group
Lenoir, NC
New
Hospitality
Dental Insurance
Vision Insurance
Dining Services Manager
Healthcare Services Group
Lenoir, NC
New
Hospitality
Dental Insurance
Vision Insurance
Assistant Manager - Tasting Room / Restaurant
Booneshine Brewing Company
Boone, NC
Food Service
Restaurant General Manager
Felker Day - KFC
Lenoir, NC
Food Service
401(k)
PTO
Education
Restaurant General Manager
Applebee's
Morganton, NC
Food Service
Health Insurance
‌
Restaurant General Manager
Taco Bell
Hickory, NC
Food Service
Eco-Friendly
401(k)
Education
$60k - $80k / year
‌
Restaurant General Manager
Chetola Resort
Blowing Rock, NC
Food Service
PTO
Health Insurance
Dental Insurance
Vision Insurance
‌
Restaurant Hospitality Manager
Applebee's
Boone, NC
Food Service
Health Insurance
‌
RESTAURANT GENERAL MANAGER
Zaxby's
Lenoir, NC
Part-Time
Food Service
Health Insurance
Dental Insurance
Vision Insurance
Flexible Schedule
‌
Restaurant General Manager
Hardees
Morganton, NC
Part-Time
Hourly
Food Service
Health Insurance
Dental Insurance
Vision Insurance
Flexible Schedule
‌
Restaurant Hospitality Manager
Golden Corral Restaurants
Lenoir, NC
Food Service
‌
Restaurant Manager
Cracker Barrel
Lenoir, NC
Food Service
401(k)
Dental Insurance
Vision Insurance
Education
‌
Restaurant Manager
Wendy's
Hudson, NC
Food Service
‌
Restaurant Manager
Chili's Grill & Bar
Hickory, NC
‌
Restaurant Assistant Manager
Jimmy Johns
Boone, NC
New
Food Service
Health Insurance
‌
Director - Industry Banker -Franchise and Restaurant
Huntington
🌎 Remote
Remote
Food Service
PTO
Health Insurance
Parental Leave
$93k - $189k / year
Job Description
Working as a Restaurant General Manager in Lenoir, NC
There are 16 Restaurant General Manager opportunities available in Lenoir, NC all with unique requirements.
Restaurant General Managers run a restaurant while supervising chefs, waiters, cooks, hostesses, and other personnel. They are usually in charge of the day-to-day operations to ensure that all restaurant patrons are satisfied with their dining experience. They also monitor the quality and quantity of the restaurant's food supplies and liquor stocks and employee scheduling, hiring, training, and discipline.
Restaurant General Manager jobs near Lenoir, NC
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