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Restaurant General Manager Jobs in West Jefferson, NC (31)

Restaurant Service Manager

Red Robin
West Jefferson, NC
New
Food Service
401(k)
Dental Insurance
Vision Insurance
Parental Leave

Dining Room Manager

Gecko Hospitality
Boone, NC
New
Food Service

Restaurant Opening Manager

Jimmy John
Boone, NC
Food Service
Health Insurance

Restaurant Shift Manager

Jimmy John
Boone, NC
New
Food Service
Health Insurance

Restaurant General Manager

Burger King
Boone, NC
Hourly
Food Service
Dental Insurance
Vision Insurance

Restaurant General Manager

Carrols Restaurant Group
Wilkesboro, NC
Hourly
Food Service
Diversity Leader
Dental Insurance
Vision Insurance
‌

Restaurant General Manager

Thrive Restaurant Group
Wilkesboro, NC
New
Food Service
Health Insurance
Icon: salary
$62k - $70k / year
‌

Artist Relations Assistant & Hospitality Manager

Appalachian State
Boone, NC
New
Hospitality
Icon: salary
$16 - $20 / hour
‌

Restaurant Assistant Manager

Jimmy John
Boone, NC
New
Food Service
Health Insurance
‌

Guest Experience Leader Restaurant Service Manager

Red Robin
West Jefferson, NC
New
Food Service
‌

Shift Manager: Lead Service & Restaurant Ops

aes-restaurants
Independence, VA
Part-Time
Food Service
Health Insurance
‌

HOURLY RESTAURANT MANAGER @ BOJANGLES Exit 7 Brisol VA

Trigg Enterprises
Mountain City, TN
New
Hourly
Food Service
Dental Insurance
Vision Insurance
‌

Restaurant Assistant General Manager

New Day Executive Search
🌎 Remote
New
Remote
Food Service
PTO
Health Insurance
Dental Insurance
‌

Restaurant General Manager

Fulenwider Enterprises KFC & Taco Bell
West Jefferson, NC
New
Hourly
Food Service
‌

Restaurant General Manager

Taco Bell
West Jefferson, NC
Hourly
Food Service
Eco-Friendly
‌

Restaurant General Manager

Applebee's Neighborhood Grill + Bar
Wilkesboro, NC
Food Service
Health Insurance
‌

Restaurant General Manager Lead Growth & Guest Experience

Carrols Restaurant Group
Mountain City, TN
New
Food Service
Diversity Leader
‌

Restaurant General Manager: Lead Operations & Guest Experience

Popeyes
North Wilkesboro, NC
New
Food Service
‌

Restaurant Hospitality Manager

Thrive Restaurant Group
Boone, NC
New
Food Service
Health Insurance
Icon: salary
$45k - $55k / year
‌

Food Service Manager

foodcityinternship
Independence, VA
Food Service
‌

FOOD SERVICE MANAGER

Super Dollar
Independence, VA
New
Food Service
Dental Insurance
‌

Lead Food Service Manager

foodcityinternship
Independence, VA
Food Service
‌

Restaurant Manager

Olive Garden
Wilkesboro, NC
New
Food Service
Dental Insurance
Vision Insurance
Education
Icon: salary
$30 / hour
‌

Assistant Manager - Restaurant

The Speckled Trout: Eat, Play, Stay
Blowing Rock, NC
New
Food Service
PTO
Icon: salary
$44k - $48k / year
‌

People-Centric Hospitality Manager Growth & Benefits

Applebee's Neighborhood Grill + Bar
Boone, NC
New
Food Service
Health Insurance
‌

Enterprise Account Manager - Hospitality

WorkWhile
🌎 Remote
Remote
Hourly
Hospitality
Dental Insurance
Icon: salary
$100k / year
‌

Restaurant General Manager

KFC
West Jefferson, NC
Hourly
Food Service
‌

Restaurant General Manager

Fulenwider Enterprises
West Jefferson, NC
Hourly
Food Service
‌

Restaurant Hospitality Manager

Applebee's Neighborhood Grill + Bar
Boone, NC
New
Food Service
Health Insurance
‌

Food Service Manager

Food City
Independence, VA
Food Service
Dental Insurance
‌

Food Service Manager

Ace Hardware
Independence, VA
Food Service
Dental Insurance
‌

School Food Service Manager - Sparta Elementary School

Alleghany Board Of Education
Sparta, NC
New
Food Service
‌

Restaurant Assistant General Manager

Goodwin Recruiting
🌎 Remote
New
Remote
Food Service
PTO
Health Insurance
Dental Insurance

Job Description

Working as a Restaurant General Manager in West Jefferson, NC

There are 31 Restaurant General Manager opportunities available in West Jefferson, NC all with unique requirements.

Restaurant General Managers run a restaurant while supervising chefs, waiters, cooks, hostesses, and other personnel. They are usually in charge of the day-to-day operations to ensure that all restaurant patrons are satisfied with their dining experience. They also monitor the quality and quantity of the restaurant's food supplies and liquor stocks and employee scheduling, hiring, training, and discipline.

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