Restaurant General Manager Jobs in High Point, NC (13)
REMOTE Project Manager - Restaurant Construction
General Manager - High Point University
Restaurant General Manager
Dining & Service Manager
Regional Hospitality Sales Manager
Correctional Dining Services Manager
Restaurant Service Manager
Private Club Dining & Service Manager
Restaurant Kitchen Manager
Restaurant Shift Manager
Restaurant Shift Manager
Fast Food Restaurant Manager @ Kernersville Area
Fast Food Restaurant Manager @ Kernersville Area
Dining Room Manager Lead Service, Growth & ESOP
Fast Food Restaurant Manager @ Kernersville Area
Account Manager - Thermoforming Food Service
Relationship Manager Senior Hospitality
Job Description
Working as a Restaurant General Manager in High Point, NC
There are 13 Restaurant General Manager opportunities available in High Point, NC all with unique requirements.
Restaurant General Managers run a restaurant while supervising chefs, waiters, cooks, hostesses, and other personnel. They are usually in charge of the day-to-day operations to ensure that all restaurant patrons are satisfied with their dining experience. They also monitor the quality and quantity of the restaurant's food supplies and liquor stocks and employee scheduling, hiring, training, and discipline.
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Restaurant General Manager jobs near High Point, NC
Restaurant General Managers in High Point, NC Resume Data
Average Experience for Restaurant General Managers in High Point, NC
- More than 10 years: 59%
- 6-10 years: 29%
- 3-5 years: 9%
- 1-2 years: 2%
- Less than 1 year: 0%
Educational Background for Restaurant General Managers in High Point, NC
- Diploma: 52%
- Bachelors: 23%
- Associates: 21%
- Masters: 3%
Top Skill for Restaurant General Managers in High Point, NC
- Customer focus & orientation: 15%
- Supervisory skills: Motivating & assessing employees: 13%
- General manager (hospitality): 12%
- Work style: Reliability: 11%
- Sales skills: 10%
- Attention to detail: 10%
- Management & leadership skills: Impact & influence: 9%
- Food safety: 8%
- Customer service: 7%
- Management & leadership skills: Planning & execution: 6%
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