Restaurant General Manager Jobs in Advance, NC (13)
Restaurant Assistant Manager
Zaxby's
Lexington, NC
Part-Time
Food Service
Health Insurance
Dental Insurance
Vision Insurance
Flexible Schedule
Food Service Manager
ARAMARK
Winston Salem, NC
New
Food Service
Health Insurance
Dental Insurance
Vision Insurance
Restaurant Assistant Manager - Free Meals on the Clock!
JJM Operations ~ Zaxby's
Advance, NC
Part-Time
Food Service
401(k)
Health Insurance
Flexible Schedule
Food Service - Assistant Manager - $15-$17/hr
JJM Operations ~ Zaxby's
Advance, NC
Part-Time
Hourly
Food Service
401(k)
Health Insurance
Flexible Schedule
$15 - $17 / hour
Restaurant Assistant Manager - Flexible Hours
JJM Operations ~ Zaxby's
Advance, NC
Part-Time
Food Service
401(k)
Health Insurance
Flexible Schedule
Restaurant General Manager
Felker Day - KFC
Lexington, NC
Food Service
401(k)
PTO
Education
Restaurant General Manager
Taco Bell
Lexington, NC
Food Service
Eco-Friendly
401(k)
Education
$60k - $80k / year
Restaurant General Manager - Full Service - Winston Salem, NC
HHB Restaurant Recruiting
Lewisville, NC
Food Service
$75k - $85k / year
Restaurant General Manager in Training - Fast Casual - Winston-Salem, NC
HHB Restaurant Recruiting
Winston-Salem, NC
Food Service
$60k - $70k / year
Restaurant Hospitality Manager
Applebee's
Clemmons, NC
Food Service
Health Insurance
Restaurant Manager
Hangry Joe's Hot Chicken
High Point, NC
Food Service
Restaurant Area Manager - Fast Casual
HHB Restaurant Recruiting
Winston-Salem, NC
Food Service
$75k / year
Restaurant Manager - Full Service - Winston-Salem, NC
HHB Restaurant Recruiting
Winston-Salem, NC
Food Service
$60k - $70k / year
Restaurant Kitchen Manager - Full Service - Winston-Salem, NC
HHB Restaurant Recruiting
Winston-Salem, NC
Food Service
$60k - $70k / year
Job Description
Working as a Restaurant General Manager in Advance, NC
There are 13 Restaurant General Manager opportunities available in Advance, NC all with unique requirements.
Restaurant General Managers run a restaurant while supervising chefs, waiters, cooks, hostesses, and other personnel. They are usually in charge of the day-to-day operations to ensure that all restaurant patrons are satisfied with their dining experience. They also monitor the quality and quantity of the restaurant's food supplies and liquor stocks and employee scheduling, hiring, training, and discipline.
Restaurant General Manager jobs near Advance, NC
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