Restaurant General Manager Jobs in Covington, GA (14)
Restaurant Manager
The Reserve Kitchen and Cocktails
Conyers, GA
Food Service
Club / Restaurant Manager
The Patio Snellville
Snellville, GA
Food Service
Restaurant Assistant Manager
Zaxby's
Madison, GA
Part-Time
Food Service
Health Insurance
Dental Insurance
Vision Insurance
Flexible Schedule
Restaurant General Manager Casual Dining
Goodwin Recruiting
Mcdonough, GA
New
Food Service
$75k / year
Restaurant General Manager
Zaxby's
Locust Grove, GA
Part-Time
Food Service
Health Insurance
Dental Insurance
Vision Insurance
Flexible Schedule
Restaurant General Manager
Taco Bell
Covington, GA
New
Food Service
Eco-Friendly
401(k)
Education
$60k - $80k / year
‌
General Manager at Baked! A Potato Restaurant
Baked! A Potato Restaurant
McDonough, GA
Food Service
‌
Restaurant Manager
Everyday Coffee
Loganville, GA
Food Service
Dental Insurance
‌
Restaurant Manager
Raising Cane's
McDonough, GA
Food Service
Dental Insurance
Vision Insurance
Education
‌
Restaurant Manager - Fast Casual - Snellville, GA
HHB Restaurant Recruiting
Snellville, GA
Hourly
Food Service
$23 / hour
‌
Popeyes Restaurant General Manager
GPS Hospitality
Snellville, GA
Food Service
‌
Burger King Restaurant General Manager
GPS Hospitality
Conyers, GA
Food Service
‌
Popeyes Restaurant Assistant Manager
GPS Hospitality
Snellville, GA
Food Service
‌
Burger King Restaurant Assistant Manager
GPS Hospitality
Lithonia, GA
Food Service
‌
Hybrid Operations Manager - Restaurant Group (Remote/Flexible)
Silver Fern Management
🌎 Remote
Part-Time
Remote
Hybrid
Food Service
Job Description
Working as a Restaurant General Manager in Covington, GA
There are 14 Restaurant General Manager opportunities available in Covington, GA all with unique requirements.
Restaurant General Managers run a restaurant while supervising chefs, waiters, cooks, hostesses, and other personnel. They are usually in charge of the day-to-day operations to ensure that all restaurant patrons are satisfied with their dining experience. They also monitor the quality and quantity of the restaurant's food supplies and liquor stocks and employee scheduling, hiring, training, and discipline.