Restaurant General Manager Jobs in Conyers, GA (16)
REMOTE Project Manager - Restaurant Construction
Automotive General Sales Manager
Restaurant General Manager Positions Available with our Organization!!
KFC Assistant Restaurant Manager 033412
Senior Tax Manager, Restaurant & Hospitality (Remote/Hybrid)
Culinary Operations Manager - Healthcare Food Service
School Nutrition Program Manager - Lead Food Service Team
Restaurant Kitchen Manager
Casual Dining Assistant Manager Lead Team
Executive Chef / Executive Kitchen Manager - Growing Restaurant Group
Remote Business Development Manager, Food Service & Hospitality
Food Service - Assistant Manager
Food Service - Assistant Manager
Restaurant & Operations Manager
Restaurant & Operations Manager
Project Manager - Hospitality
Restaurant Director of Operations
School Kitchen Assistant Manager: Lead Food Service & Safety
Restaurant Operations Manager
Restaurant Shift Manager / Shift Supervisor
Job Description
Working as a Restaurant General Manager in Conyers, GA
There are 16 Restaurant General Manager opportunities available in Conyers, GA all with unique requirements.
Restaurant General Managers run a restaurant while supervising chefs, waiters, cooks, hostesses, and other personnel. They are usually in charge of the day-to-day operations to ensure that all restaurant patrons are satisfied with their dining experience. They also monitor the quality and quantity of the restaurant's food supplies and liquor stocks and employee scheduling, hiring, training, and discipline.
Restaurant General Manager jobs near Conyers, GA
Restaurant General Managers in Conyers, GA Resume Data
Average Experience for Restaurant General Managers in Conyers, GA
- More than 10 years: 59%
- 6-10 years: 29%
- 3-5 years: 10%
- 1-2 years: 1%
- Less than 1 year: 1%
Educational Background for Restaurant General Managers in Conyers, GA
- Diploma: 46%
- Bachelors: 30%
- Associates: 18%
- Masters: 5%
- Doctorate: 0%
Top Skill for Restaurant General Managers in Conyers, GA
- Customer focus & orientation: 15%
- Supervisory skills: Motivating & assessing employees: 14%
- Work style: Reliability: 13%
- General manager (hospitality): 11%
- Management & leadership skills: Impact & influence: 10%
- Food safety: 9%
- Restaurant manager: 8%
- Customer service: 7%
- Sales skills: 7%
- Attention to detail: 6%
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