Restaurant General Manager Jobs in Peachtree Corners, GA (54)
Restaurant General Manager
Lapeer Steak & Seafood
Alpharetta, GA
Food Service
Restaurant Manager
Katy Lee Culinary
Cumming, GA
Food Service
Restaurant Manager
Bartaco
Atlanta, GA
Hourly
Food Service
401(k)
Dental Insurance
Vision Insurance
Restaurant Manager
Jackmont Hospitality
Atlanta, GA
Hourly
Food Service
$1,500 sign-on bonus
Dining Room Manager - Fine Dining Japanese Supper Club Concept
The Restaurant Zone
Atlanta, GA
New
Hospitality
Dental Insurance
Vision Insurance
Restaurant Manager
B&N Partners
Canton, GA
Food Service
‌
Assistant Restaurant Manager
M2 HOSPITALITY
Alpharetta, GA
Part-Time
Hourly
Food Service
Flexible Schedule
$18 - $20 / hour
‌
Restaurant Assistant Manager
Zaxby's
Woodstock, GA
Part-Time
Food Service
Health Insurance
Dental Insurance
Vision Insurance
Flexible Schedule
$19 - $21 / hour
‌
Restaurant Area Director
Goodwin Recruiting
Atlanta, GA
New
Food Service
401(k)
‌
Restaurant Manager
Cracker Barrel
Marietta, GA
New
Food Service
401(k)
Dental Insurance
Vision Insurance
Education
‌
Restaurant Manager
Goodwin Recruiting
Atlanta, GA
New
Food Service
PTO
‌
Restaurant General Manager
Savory Selections
Norcross, GA
Food Service
PTO
‌
Restaurant General Manager
Taco Bell
Duluth, GA
Food Service
Eco-Friendly
401(k)
Education
$60k - $80k / year
‌
Restaurant General Manager
Confidential
Atlanta, GA
Part-Time
Food Service
Flexible Schedule
‌
Restaurant General Manager
Gecko Hospitality
Atlanta, GA
Part-Time
Food Service
401(k)
Health Insurance
Dental Insurance
Vision Insurance
Flexible Schedule
$80k - $85k / year
‌
General Manager - HOT new restaurant!!
Gecko Hospitality
Atlanta, GA
Food Service
$80k - $85k / year
‌
Restaurant General Manager - New Trendy Concept
Superior Talent Source
Atlanta, GA
Food Service
‌
Restaurant General Manager with Polished Casual Brand
Superior Talent Source
Norcross, GA
Food Service
‌
Restaurant General Manager - Full Service - Atlanta, GA
HHB Restaurant Recruiting
Atlanta, GA
Food Service
$70k - $80k / year
‌
Restaurant and Hospitality Manager
Inspired Living at Alpharetta
Alpharetta, GA
Food Service
401(k)
Dental Insurance
Vision Insurance
‌
Dining Room Manager
Cherokee Town & Country Club
Atlanta, GA
Hospitality
Dental Insurance
Vision Insurance
$80k - $85k / year
‌
Restaurant Manager
Meyer Metz Restaurants
Norcross, GA
Food Service
Dental Insurance
Vision Insurance
‌
Restaurant Manager
Benihana - Alpharetta
Alpharetta, GA
Part-Time
Food Service
Dental Insurance
Vision Insurance
‌
Restaurant Manager
Kona Grill - Alpharetta
Alpharetta, GA
New
Food Service
Dental Insurance
Vision Insurance
‌
Atlanta | Dining Room Manager | Fine Dining | Award Winning
Madison Collective
Atlanta, GA
Hospitality
401(k)
Dental Insurance
Vision Insurance
$70 - $75k / year
‌
Popeyes Restaurant General Manager
GPS Hospitality
Peachtree Corners, Georgia
Food Service
‌
Burger King Restaurant General Manager
GPS Hospitality
Peachtree Corners, Georgia
Food Service
‌
Popeyes Restaurant Assistant Manager
GPS Hospitality
Peachtree Corners, Georgia
Food Service
‌
Restaurant General Manager
P.F. Chang's
Buford, GA
Food Service
Dental Insurance
Vision Insurance
$90k - $110k / year
‌
General Manager: Hotel Restaurant
Hotel Restaurant
Atlanta, Georgia
Food Service
$65k - $75k / year
‌
Hospitality Account Manager, Flooring (Northern California)
Milliken &
🌎 Remote
New
Remote
Hospitality
Health Insurance
$72k - $116k / year
‌
Hybrid Operations Manager - Restaurant Group (Remote/Flexible)
Silver Fern Management
🌎 Remote
New
Part-Time
Remote
Hybrid
Food Service
Job Description
Working as a Restaurant General Manager in Peachtree Corners, GA
There are 54 Restaurant General Manager opportunities available in Peachtree Corners, GA all with unique requirements.
Restaurant General Managers run a restaurant while supervising chefs, waiters, cooks, hostesses, and other personnel. They are usually in charge of the day-to-day operations to ensure that all restaurant patrons are satisfied with their dining experience. They also monitor the quality and quantity of the restaurant's food supplies and liquor stocks and employee scheduling, hiring, training, and discipline.
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