Pastry Chef Jobs in Boston, MA (173)
Cake Decorator
Sous Chef
Executive Pastry Chef
Pastry Sous Chef
Pastry Sous Chef
Pastry Sous Chef
Pastry Sous Chef
Pastry Chef Instructor - Pro Pastry Programs (Per Diem)
Pastry Sous Chef: Lead Dessert Creations & Team Mentorship
Pastry Sous Chef Lead Dessert Program & Team
Pastry Lead: Elevate Desserts & Team Growth
Seasonal Pastry Chef Instructor InStore Baking Classes
Lead Pastry Chef Creative Desserts, High-Volume Ops
Pastry Sous Chef: Chocolates, Cakes & Lead a Busy Bake Team
Pastry Cooks - Boston Bakery
Pastry Cook
DESSERT COOK
DESSERT COOK
Pastry Cook
Sous Chef
Pastry Cook - Fenway Park
PM Line Cook
Pastry Lead: Dessert Innovation & Team Growth
Banquet Chef
Cook
Cook
Banquet Chef: Lead, Inspire & Craft Event Feasts
Remote Breakfast Cook/Baker (2-Week Rotations)
Remote Camp Baker - Pogo Mine
Prep Cook
Chef Instructor - Professional Pastry Programs - Per Diem
Seasonal Chef Instructor, Pastry (Sur La Table)
Seasonal Chef Instructor, Pastry (Sur La Table)
Seasonal Pastry Instructor: In-Store Baking Expert
Pastry Chef Salary in Boston
Pastry Chefs working in Boston, MA make an average annual salary of $40K and a maximum annual salary of around $70K.
Job Description
Working as a Pastry Chef in Boston, MA
There are 173 Pastry Chef opportunities available in Boston, MA all with unique requirements.
The Pastry Chef is responsible for the daily production of desserts, confections, and baked goods in a pastry kitchen. He or she offers recipes and menu suggestions to the Executive Chef and other Restaurant Management. He or she oversees dessert preparation for each meal period and consults with management on menu changes.
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Pastry Chef jobs near Boston, MA
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