Meat Manager Jobs in Zebulon, GA (23)
Field Sales Consultant – Salem, Eugene OR
Manager and Executive Chef
SALES COORDINATOR
PRODUCE/CLERK
Produce Associate
Bakery/Deli Clerk
Cook - Dietary Aide HCC
Food Service Assistant
Dietary Aide HCC
Bartender - Ocean and Acre
Pharmacy Customer Service Associate
Pharmacy Customer Service Associate
Chef de Cuisine, Main Bar
Customer Service Associate - Temporary
Bakery/Deli Clerk
Piggly Wiggly Deli Clerk
Freezer, Cooler and Deli Stocker Associate
Deli Specialist
Assistant Deli Manager
Deli Team Leader - Health & Service Excellence
Dishwasher/Utility
Assistant Deli Manager
Sous Chef
STORE MANAGER - DGPP
Sous Chef
Executive Chef
Job Description
Working as a Meat Manager in Zebulon, GA
There are 23 Meat Manager opportunities available in Zebulon, GA all with unique requirements.
The meat manager is responsible for maintaining the meat department by ensuring that each customer receives high-quality, fresh, refrigerated meats. The meat manager makes sure that the meat is safe to consume and of the same quality as the day it was packaged. They ensure that the raw meats such as beef, veal, lamb, pork, and poultry meet high standards by conducting regular inspections of meat products. A meat manager's abilities are essential to maintaining a safe food supply as he ensures that all employees adhere to health codes.
Meat Manager jobs near Zebulon, GA
Daily Jobs in Your Email
By creating a job alert, you agree to the Joblist Terms of Use and Privacy Policy and to receiving marketing emails.
Need Extra Help?
Answer a few short questions and we'll create a personalized set of job matches.
Joblist uses cookies as well as our third-party affiliates. When you use our website, you understand that we collect personal data to improve your experience.