Meat Manager Jobs in Mcdonough, GA (43)
Meat Wrapper
Take Out
Assistant Deli Manager
Chef de Cuisine, Main Bar
SOUS CHEF
General Manager
Team Member
Kitchen Leader
Remote Strategic Bakery & Deli Account Manager
Cook - Dietary Aide HCC
Baker and Packager Associate
Dietary Aide
Bakery/Deli Clerk
Pharmacy Customer Service Associate
Bakery/Deli Clerk
Produce Associate
Service Manager
Pizza Cook
Pizza Cook
Shift Lead
Customer Service Associate
Shift Lead
Pharmacy Customer Service Associate
Meat Market Wrapper
MEAT/CLERK
General Manager
Assistant Manager
Warehouse Driver (3rd Shift) - Transportation Warehouse, Atlanta Airport
Pharmacy Customer Service Associate
Warehouse Driver (3rd Shift) - Transportation Warehouse - Atlanta Airport
Customer Service Associate
Freezer, Cooler and Deli Stocker Associate
Commercial Business Manager - Meat/Proteins/USDA
Job Description
Working as a Meat Manager in Mcdonough, GA
There are 43 Meat Manager opportunities available in Mcdonough, GA all with unique requirements.
The meat manager is responsible for maintaining the meat department by ensuring that each customer receives high-quality, fresh, refrigerated meats. The meat manager makes sure that the meat is safe to consume and of the same quality as the day it was packaged. They ensure that the raw meats such as beef, veal, lamb, pork, and poultry meet high standards by conducting regular inspections of meat products. A meat manager's abilities are essential to maintaining a safe food supply as he ensures that all employees adhere to health codes.
Meat Manager jobs near Mcdonough, GA
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