Meat Manager Jobs in Fairburn, GA (119)
Meat Wrapper
Senior Production Equipment Technician
Kitchen Manager-PURE Taqueria Inman Park
Deli Manager
Butcher - Delbar Middle Eastern ($17-$20 an hour)
Butcher Precision Cuts, Growth & Benefits
Deli General Manager
Meat Prep & Sanitation Specialist
Cook - Dietary Aide HCC
Meat Clerk
Regional Sales Manager
Food Safety and Quality Assurance Technician
Sous Chef
Supervisor, Food Safety and Quality Assurance
Hotel Line Cook I- PM
Hotel Line Cook I- PM
Food Safety and Quality Assurance Technician
Rock Star Sandwich Crew Member
Crew Member
Remote Strategic Bakery & Deli Account Manager
Meat Cutter and at Morrow, Georgia
Meat Cutter and Wrapper
Meat Cutter
Meat Market Cutter
Experienced Meat Cutter Fresh Daily, Custom Cuts
Shift Manager
Maintenance Tech (QSR - Restaurants)
Assistant Deli Manager
Stocker - Meat
Assistant Manager
Stocker - Receiving
Meat Market Wrapper
Commercial Business Manager - Meat/Proteins/USDA
Job Description
Working as a Meat Manager in Fairburn, GA
There are 119 Meat Manager opportunities available in Fairburn, GA all with unique requirements.
The meat manager is responsible for maintaining the meat department by ensuring that each customer receives high-quality, fresh, refrigerated meats. The meat manager makes sure that the meat is safe to consume and of the same quality as the day it was packaged. They ensure that the raw meats such as beef, veal, lamb, pork, and poultry meet high standards by conducting regular inspections of meat products. A meat manager's abilities are essential to maintaining a safe food supply as he ensures that all employees adhere to health codes.
Meat Manager jobs near Fairburn, GA
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