Meat Manager Jobs in West Bend, WI (60)
Material Handling Lead
Meat Wrapper
Team Lead - Meat Department
MEAT/CUTTER CLERK
Meat Department Team Lead Drive Service & Growth
MEAT/ASST DEPT LEADER
MEAT/DEPT LEADER
Cook
Cook
DELI/LEAD CLERK
Sub Shop Manager in Training - Paid Training and Growth
Business Development Representative
R&D Lab Technician
DELI/DEPT LEADER
Butcher
Meat Cutter - Paid Weekly
MEAT/CUTTER CLERK
Account Executive
MEAT/JOURNEYMAN
MEAT/MEAT CUTTER
R&D Lab Technician
Meat & Seafood Team Lead: Lead, Grow, Serve
Senior Category Manager - Meat & Merchandising (Remote)
Meat & Seafood Clerk
Closing Manager
Customer Service Associate
Overnight Supervisor - Sussex, WI
Customer Service Associate
Shift Lead
Pharmacy Customer Service Associate
Account Executive: Meat & Protein Sales, Regional Travel
Customer Service Associate
Commercial Business Manager - Meat/Proteins/USDA
Job Description
Working as a Meat Manager in West Bend, WI
There are 60 Meat Manager opportunities available in West Bend, WI all with unique requirements.
The meat manager is responsible for maintaining the meat department by ensuring that each customer receives high-quality, fresh, refrigerated meats. The meat manager makes sure that the meat is safe to consume and of the same quality as the day it was packaged. They ensure that the raw meats such as beef, veal, lamb, pork, and poultry meet high standards by conducting regular inspections of meat products. A meat manager's abilities are essential to maintaining a safe food supply as he ensures that all employees adhere to health codes.
Meat Manager jobs near West Bend, WI
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