Meat Manager Jobs in Sheboygan, WI (10)
Meat Supervisor, Woodlake Market
Meat Cutter II, Woodlake Market
Production Assistant I - Meat, Woodlake Market
Produce Coordinator, Woodlake Market
Shift Lead
Assistant General Manager - Woodlake Market
Customer Service Associate
Pharmacy Customer Service Associate
Account Executive - WinCo/Northwest
Sales Associate I - Grocery, Woodlake Market
Commercial Business Manager - Meat/Proteins/USDA
Manager, R&D
Account Manager II - Remote
Job Description
Working as a Meat Manager in Sheboygan, WI
There are 10 Meat Manager opportunities available in Sheboygan, WI all with unique requirements.
The meat manager is responsible for maintaining the meat department by ensuring that each customer receives high-quality, fresh, refrigerated meats. The meat manager makes sure that the meat is safe to consume and of the same quality as the day it was packaged. They ensure that the raw meats such as beef, veal, lamb, pork, and poultry meet high standards by conducting regular inspections of meat products. A meat manager's abilities are essential to maintaining a safe food supply as he ensures that all employees adhere to health codes.
Meat Manager jobs near Sheboygan, WI
Daily Jobs in Your Email
By creating a job alert, you agree to the Joblist Terms of Use and Privacy Policy and to receiving marketing emails.
Need Extra Help?
Answer a few short questions and we'll create a personalized set of job matches.
Joblist uses cookies as well as our third-party affiliates. When you use our website, you understand that we collect personal data to improve your experience.