Meat Manager Jobs in Milwaukee, WI (135)
Food Packaging Head of Sales
Cook
Meatcutter (Experienced Journeyperson)
Meat Cutter and Wrapper
Meat Cutter and at Franklin, Wisconsin
Butcher
MEAT/CUTTER CLERK
Meat Cutter Full Time
MEAT/CUTTER CLERK
Meat Cutter
MEAT/JOURNEYMAN
MEAT/JOURNEYMAN
Account Manager – Meat & Prepared Foods
Account Manager - Meat & Prepared Foods
Meat Department Manager: Lead, Train & Elevate Service
Deli Assistant Department Manager
Deli Assistant Department Manager
Stocker - Receiving
Stocker - Receiving
Store Manager - Italian Market & Deli, Flexible Hours
DELI/LEAD CLERK
Grocery Department Supervisor
MEAT/DEPT LEADER
DELI/LEAD CLERK
Deli Assistant Manager - Lead Team, Elevate Guests
Deli Assistant Manager: Lead Team & Guest Service
Overnight Stocking Supervisor
Entry Level Sales Representative
Meat Department Lead: People, Quality & Service
Overnight Stocking Supervisor
MEAT/DEPT LEADER
Commercial Business Manager - Meat/Proteins/USDA
Manager, R&D
Meat Manager Salary in Milwaukee
Meat Managers working in Milwaukee, WI make an average annual salary of $40K and a maximum annual salary of around $59K.
Job Description
Working as a Meat Manager in Milwaukee, WI
There are 135 Meat Manager opportunities available in Milwaukee, WI all with unique requirements.
The meat manager is responsible for maintaining the meat department by ensuring that each customer receives high-quality, fresh, refrigerated meats. The meat manager makes sure that the meat is safe to consume and of the same quality as the day it was packaged. They ensure that the raw meats such as beef, veal, lamb, pork, and poultry meet high standards by conducting regular inspections of meat products. A meat manager's abilities are essential to maintaining a safe food supply as he ensures that all employees adhere to health codes.
Meat Manager jobs near Milwaukee, WI
Meat Managers in Milwaukee, WI Resume Data
Average Experience for Meat Managers in Milwaukee, WI
- More than 10 years: 45%
- 6-10 years: 39%
- 3-5 years: 14%
- 1-2 years: 2%
- Less than 1 year: 1%
Educational Background for Meat Managers in Milwaukee, WI
- Diploma: 67%
- Associates: 16%
- Bachelors: 14%
- Masters: 2%
- Doctorate: 1%
Top Skill for Meat Managers in Milwaukee, WI
- Work style: Reliability: 20%
- Customer focus & orientation: 14%
- Cooking skills: Basic food preparation: 13%
- Food safety: 13%
- Attention to detail: 8%
- Food service: Customer situations: 8%
- Supervisory skills: Motivating & assessing employees: 7%
- Verbal communication: 6%
- Customer service: 5%
- Food service fit: Back of house: 5%
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